Table of Contents
- Why You’ll Love This Cabbage and Ground Beef Skillet
- The Secret to a Perfect One-Pan Dinner
- Healthy and Budget-Friendly Comfort Food
- How to Customize This Easy Dinner Recipe
- Pairing Suggestions for a Complete Meal
- Frequently Asked Questions
- Key Takeaways
Key Takeaways
This hearty and delicious cabbage and ground beef skillet is a simple, budget-friendly, and nutritious one-pan meal perfect for any night of the week. With a quick prep and cook time, it’s an easy dinner recipe that will satisfy the whole family.
Why You’ll Love This Cabbage and Ground Beef Skillet
At Betty Cooks, we believe in making mealtime effortless yet flavorful. This cabbage and ground beef skillet is a prime example of an easy dinner recipe that checks all the boxes. It’s budget-friendly, packed with nutrients, and requires minimal cleanup. Whether you need a quick weekday meal or a cozy weekend dish, this one-pot dinner is the perfect solution.
The Secret to a Perfect One-Pan Dinner
One of the greatest things about this dish is its simplicity. Cooking everything in a single skillet allows the flavors to meld beautifully while minimizing dishes. By browning the ground beef first and then simmering it with cabbage and seasonings, you create a rich and flavorful dish without extra effort.
Healthy and Budget-Friendly Comfort Food
When looking for healthy and easy dinner recipes, this cabbage and ground beef skillet stands out. Cabbage is a low-cost, nutrient-dense vegetable that adds bulk to meals without unnecessary calories. Ground beef provides a hearty protein source, making this dish both satisfying and well-balanced.
How to Customize This Easy Dinner Recipe
One of the best parts about this meal is its versatility. You can tweak it to suit your taste preferences or dietary needs. Here are some easy modifications:
- Swap ground beef for ground turkey or chicken for a leaner option.
- Add bell peppers, carrots, or mushrooms for extra texture and flavor.
- Incorporate spices like cumin, smoked paprika, or Italian seasoning to change up the taste.
- For a low-carb version, serve it as is, or for a heartier meal, pair it with rice or cornbread.
Pairing Suggestions for a Complete Meal
To make this dish even more satisfying, consider pairing it with a side dish that complements its flavors:
- Buttery cornbread for a classic Southern touch.
- Steamed white or brown rice to soak up the delicious juices.
- A crisp side salad for added freshness.
- Mashed potatoes for an extra comforting twist.
Frequently Asked Questions
Can I make this meal ahead of time? Absolutely! This dish reheats well, making it a great option for meal prep.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.
Can I freeze this dish? Yes! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to two months.
Is this dish gluten-free? Yes! This recipe is naturally gluten-free, but be sure to check ingredient labels for seasonings.
For more delicious and easy dinner recipes, be sure to visit Betty Cooks for inspiration!
Cabbage and Ground Beef Skillet – Easy Dinner Recipe
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and cook until softened, about 3 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Drain any excess fat, then stir in the cabbage, diced tomatoes, paprika, salt, black pepper, and red pepper flakes.
- Cover and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot and enjoy!
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