Soups & Stews

Cabbage Soup – Healthy & Hearty Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Cabbage Soup
  • Comfort in Every Spoonful
  • Healthy Recipes That Actually Taste Good
  • Budget-Friendly and Family-Approved
  • Perfect for Quick and Easy Recipes
  • Simple Tips to Elevate Your Soup Game

Key Takeaways

This hearty cabbage soup from Betty at Betty Cooks is one of those easy recipes that checks all the boxes: healthy, comforting, and incredibly simple to make. It’s perfect for busy weeknights or meal prep and fits beautifully into your lineup of dinner recipes, especially if you’re craving something wholesome and satisfying. Plus, it’s packed with fiber-rich veggies, full of flavor, and customizable to suit your family’s taste buds.

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Why You’ll Love This Easy Cabbage Soup

There’s a reason easy recipes like this one become staples in the kitchen. In the first few minutes of cooking, you’ll be enveloped by the soothing aroma of simmering vegetables—comfort food at its finest. This cabbage soup has earned its place among our favorite dinner recipes because it’s as nourishing as it is nostalgic. Whether you’re looking to warm up on a chilly evening or just want something light yet hearty, this soup is your go-to.

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Comfort in Every Spoonful

With each spoonful, you get a medley of tender cabbage, vibrant carrots, and flavorful herbs that instantly comfort the soul. It’s one of those recipes for dinner that doesn’t try too hard—simple ingredients, expertly balanced. Best of all, it’s one of those quick and easy recipes that comes together in under an hour, making it ideal for weeknight meals or Sunday batch cooking.

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Healthy Recipes That Actually Taste Good

One of the best parts about this dish is how seamlessly it blends the idea of healthy recipes express with amazing flavor. There’s no need for heavy creams or complicated steps. Just good-for-you ingredients coming together with ease. This soup makes getting your veggies in not only easy but downright delicious—no compromises needed.

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Budget-Friendly and Family-Approved

If you’re searching for food receipt easy recipes that won’t break the bank, this soup is it. Made with pantry staples and produce you likely already have, it stretches beautifully to feed a crowd. From young kids to hungry adults, it’s a winner across the board and reheats like a dream for lunch the next day.

Perfect for Quick and Easy Recipes

We all need a few go-to meals in our back pocket, and this one earns its place on the list of quick and easy recipes. Whether you’re new to cooking or just need something stress-free after a long day, this cabbage soup makes homemade dinners feel completely doable—even on a weeknight.

Simple Tips to Elevate Your Soup Game

Want to switch things up? Add a handful of white beans or shredded rotisserie chicken for extra protein. A sprinkle of Parmesan on top adds richness, and a squeeze of lemon right before serving brings the flavors to life. This is one of those hearty family favorites that’s easy to tweak and impossible to mess up.

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Cabbage Soup – Healthy & Hearty Easy Recipes for Dinner

This healthy cabbage soup is one of the best easy recipes for busy weeknights—loaded with flavor, fiber, and wholesome comfort.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: American
Keywords: dinner recipes, easy recipes, food receipt easy recipes, healthy recipes express, hearty family favorites, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 carrots, sliced
  • 2 celery stalks, sliced
  • 1/2 head green cabbage, chopped
  • 1 zucchini, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice
  • Chopped parsley, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until translucent, about 3 minutes.
  3. Stir in the carrots and celery, and cook for another 4-5 minutes.
  4. Add the chopped cabbage, zucchini, diced tomatoes, and vegetable broth.
  5. Season with Italian seasoning, salt, pepper, and red pepper flakes if using.
  6. Bring to a boil, then reduce the heat and simmer uncovered for 25–30 minutes, or until vegetables are tender.
  7. Stir in the lemon juice.
  8. Serve hot, garnished with fresh chopped parsley.

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