Candy Cane Pie – The Perfect Holiday Dessert

Table of Contents

• Why You’ll Love This Candy Cane Pie
• The Perfect Holiday Dessert
• How to Customize Your Candy Cane Pie
• Tips for a Flawless No-Bake Pie
• Serving Suggestions for Maximum Enjoyment
• Storing and Making Ahead
• Final Thoughts on This Festive Treat

Key Takeaways

This Candy Cane Pie is a show-stopping, no-bake dessert perfect for holiday gatherings. With a creamy peppermint filling, crunchy Oreo crust, and a festive candy cane topping, it’s a treat that looks as good as it tastes.

Why You’ll Love This Candy Cane Pie

If you’re looking for an easy dessert recipe that brings the holiday spirit to your table, this Candy Cane Pie is just what you need. The smooth and creamy texture, combined with the refreshing peppermint flavor, makes it a crowd-pleaser. Plus, it’s a no-bake dessert, which means you can whip it up in no time without worrying about oven space during the busy holiday season.

The Perfect Holiday Dessert

Christmas desserts are all about comfort, flavor, and festive appeal. This easy dessert recipe embodies all three! The blend of Oreo cookie crust and fluffy peppermint cream filling makes it a must-have for any holiday spread. Whether you’re hosting a party or simply want a special treat for your family, this Candy Cane Pie is guaranteed to spread holiday cheer.

How to Customize Your Candy Cane Pie

One of the best things about this holiday dessert is how easily you can customize it. Want to add an extra crunch? Try using a graham cracker crust instead of Oreos. If you love chocolate, drizzle melted white chocolate over the top before serving. You can even add a touch of food coloring to the filling for an extra festive look.

Tips for a Flawless No-Bake Pie

Making a no-bake pie might seem simple, but following these tips will ensure the best results:

• Use full-fat cream cheese for the richest texture.
• Chill the pie for at least 4 hours to let the flavors meld.
• Crush candy canes just before serving to keep them fresh and crunchy.

Serving Suggestions for Maximum Enjoyment

This Candy Cane Pie pairs wonderfully with a cup of hot cocoa or a festive peppermint latte. For an extra indulgent treat, serve with a scoop of vanilla ice cream or drizzle some chocolate sauce over the top. Whether you enjoy it on its own or with a side of holiday treats, this pie is sure to be a favorite.

Storing and Making Ahead

If you need to make this easy dessert recipe ahead of time, you’re in luck! This pie stores beautifully in the refrigerator for up to three days. You can also freeze it for longer storage – just be sure to let it thaw in the fridge for a few hours before serving.

Final Thoughts on This Festive Treat

This Candy Cane Pie is more than just a dessert – it’s a holiday tradition in the making. With its easy preparation and show-stopping presentation, it’s the perfect way to bring joy to your table. Whether you’re making it for a Christmas party or a cozy night in, this pie is sure to become a holiday favorite.

For more delicious holiday desserts and easy recipes, visit Betty Cooks for inspiration!

Candy Cane Pie – The Perfect Holiday Dessert

This easy dessert recipe is a festive and delicious treat made with a crunchy Oreo crust, creamy peppermint filling, and whipped topping.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, air fryer desserts easy recipes gluten free, air fryer desserts easy recipes healthy, chinese food dessert sweets easy recipes, easy dessert recipes, simple desserts few ingredients sweets easy recipes, sweet easy recipes desserts

Servings: 8 slices

Author: Betty

Ingredients

For the Crust

• 25 Oreo cookies, crushed
• 5 tbsp unsalted butter, melted

For the Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 1/2 cups heavy whipping cream
• 1/2 cup crushed candy canes

For the Topping

• 1 cup whipped cream
• 1/4 cup crushed candy canes

Instructions

Prepare the Crust

1. Mix crushed Oreo cookies with melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. Chill in the refrigerator for at least 30 minutes.

Make the Filling

1. In a bowl, beat cream cheese, powdered sugar, vanilla, and peppermint extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream and crushed candy canes into the cream cheese mixture.
4. Spread the filling over the prepared crust and refrigerate for at least 4 hours or overnight.

Add the Topping

1. Before serving, top the pie with whipped cream and sprinkle crushed candy canes for a festive touch.

Notes

For a richer flavor, use dark chocolate Oreos for the crust. Store leftovers in the refrigerator for up to 3 days.