Table of Contents
- Key Takeaways
- Why You’ll Love This Caramel Apple Crisp
- The Secret to a Perfectly Easy Apple Crisp
- Fall Flavors That Warm the Soul
- How Betty Cooks Brings Comfort Food to Life
- Sweet Ideas for Serving and Sharing
- Your New Favorite Dessert for Any Season
- Notes & Tips
Key Takeaways
This easy apple dessert is perfect for fall and beyond. With warm spices, tender apples, and a buttery crisp topping, it’s one of those easy recipes that never fails to please. Make it with pantry staples and enjoy it fresh out of the oven with a drizzle of caramel and scoop of vanilla ice cream.

Why You’ll Love This Caramel Apple Crisp
There’s something undeniably nostalgic about caramel apple crisp. It captures the essence of cozy fall gatherings and the joy of baking something simple yet delicious. This recipe from Betty Cooks is one of our favorite easy recipes because it comes together quickly, fills your home with the aroma of cinnamon, and delivers that satisfying mix of soft apples and crunchy topping. It’s comfort food at its finest, perfect for last-minute dessert ideas or planned family feasts.

The Secret to a Perfectly Easy Apple Crisp
When it comes to dessert recipes that everyone loves, apple crisp ranks at the top. What makes this one stand out is how simple it is to prepare. You don’t need any fancy equipment or rare ingredients. Whether you’re using your favorite apple variety or sticking with tart Granny Smiths, this dessert fits perfectly among sweet easy recipes. For added flavor, we recommend using homemade caramel sauce or even pairing this with Mini Doughnut Recipes Donut Maker treats for a fun dessert table.

Fall Flavors That Warm the Soul
Few things compare to the first bite of a warm apple crisp. The baked apple filling softens beautifully while the golden brown oat topping adds just the right crunch. The flavors are a blend of cinnamon, sweet apple, and rich caramel — everything you could want from a fall-inspired dessert. If you’re looking for bread machine recipes easy white or easy dinner rolls recipe simple to pair with dinner, this crisp is the perfect sweet ending.

How Betty Cooks Brings Comfort Food to Life
At Betty Cooks, we believe in easy recipes that bring people together. This caramel apple crisp is a shining example. With a few easy steps and everyday ingredients, you’ll have a dessert that’s both classic and unforgettable. Whether it’s part of your weekly menu or a holiday treat, this crisp belongs in every collection of casarecce pasta recipes easy, Italian Pastries, or easy homemade pasta recipes how to make.
Sweet Ideas for Serving and Sharing
This crisp is amazing on its own, but if you’re hosting, it’s even better served with whipped cream, vanilla ice cream, or extra caramel drizzle. Want to turn it into a dessert centerpiece? Present it alongside easy dinner rolls and soft cinnamon bread from your bread machine. It’s one of those desserts that feels both homemade and special enough for any celebration.
Your New Favorite Dessert for Any Season
While this caramel apple crisp shines in fall, don’t hesitate to enjoy it all year long. With such simple ingredients and clear steps, it deserves a place on your list of go-to easy recipes. Bring it to potlucks, serve it after a Sunday roast, or surprise your loved ones midweek. It’s the kind of comfort food that leaves everyone asking for seconds.
Notes & Tips
Try using different apple varieties for a flavor twist, and don’t skip the caramel drizzle—it really ties the dessert together. For a little crunch, add chopped pecans to the topping. Store leftovers covered in the fridge and warm them up for a next-day treat.


Caramel Apple Crisp – An Easy Recipe for Fall Desserts
Ingredients
- 6 cups peeled, cored, and sliced Granny Smith apples
- 1 tablespoon lemon juice
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking oats
- 1/2 cup butter, softened
- 1/2 cup caramel topping
Instructions
- Preheat oven to 350°F (175°C).
- In a 9×13-inch baking dish, toss sliced apples with lemon juice, white sugar, cinnamon, and water.
- In a medium bowl, combine flour, brown sugar, oats, and softened butter until crumbly.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 45 minutes until apples are tender and the topping is golden brown.
- Drizzle caramel topping over the crisp before serving.

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