Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to Perfect Caramel Apple Pie Bombs
- How to Serve & Store These Sweet Treats
- Common Mistakes to Avoid
- Creative Variations You Need to Try
- Final Thoughts
Key Takeaways
These caramel apple pie bombs are the perfect combination of flaky pastry, gooey caramel, and cinnamon-spiced apples. Quick and easy to make, they bring the comforting flavors of homemade apple pie in a bite-sized, mess-free treat. Perfect for fall gatherings, holiday parties, or a cozy night in!
Why You’ll Love This Recipe
If you love apple pie but don’t have the time or patience to make one from scratch, these caramel apple pie bombs are the answer. They deliver the same warm, spiced flavors in a fraction of the time. Plus, they’re perfectly portable, making them great for potlucks and parties.
The Secret to Perfect Caramel Apple Pie Bombs
The key to achieving the perfect caramel apple pie bombs lies in the balance of flavors and textures. The biscuit dough should be soft yet sturdy enough to hold the delicious caramel-apple filling. Using fresh apples adds a natural sweetness, while the cinnamon enhances the cozy, warm flavor profile.
How to Serve & Store These Sweet Treats
For the best experience, serve these caramel apple pie bombs warm, right out of the oven, with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. If you need to store them, keep them in an airtight container at room temperature for up to two days. To reheat, pop them in the oven for a few minutes to restore their crispiness.
Common Mistakes to Avoid
One common mistake is overfilling the dough, which can cause the caramel apple pie bombs to burst while baking. Another is not sealing the edges properly, leading to the filling leaking out. To avoid this, make sure to press the dough together tightly and place the seam side down when baking.
Creative Variations You Need to Try
Want to mix things up? Try adding chopped pecans for a nutty crunch or swapping the caramel sauce for maple syrup. You can even use puff pastry instead of biscuit dough for a flakier bite.
Final Thoughts
Caramel apple pie bombs are a must-try dessert that’s easy to make and impossible to resist. Whether you’re making them for a special occasion or just craving something sweet, they’re guaranteed to be a hit!
Caramel Apple Pie Bombs
Ingredients
- 1 can refrigerated biscuit dough
- 2 medium apples, peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 cup caramel sauce
- 1 egg, beaten (for egg wash)
- 1 tablespoon butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced apples with sugar and cinnamon.
- Flatten each biscuit dough piece and spoon a small amount of apple mixture into the center.
- Drizzle caramel sauce over the apples, then fold the dough over to seal into a ball.
- Place seam-side down on the baking sheet, brush with egg wash, and bake for 12-15 minutes until golden brown.
- Brush with melted butter after baking and dust with powdered sugar if desired.
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