Table of Contents
- Key Takeaways
- A Sweet Twist on Classic Dessert Lasagna
- Why This No-Bake Treat Belongs in Your Recipe Box
- Perfect for Holidays, Parties, or Just Because
- Make-Ahead Magic: Chill, Set, and Serve
- Tips to Elevate Your Caramel Pecan Dessert Lasagna
Key Takeaways
This caramel pecan dessert lasagna is an indulgent, no-bake layered delight that’s easy to make and perfect for holidays or casual gatherings. Made with creamy layers, crushed cookies, and toasted pecans, it’s a show-stopping treat that brings flavor and texture together in every bite.
A Sweet Twist on Classic Dessert Lasagna
When Betty from Betty Cooks wanted to reinvent a classic, she gave dessert lasagna a new lease on life. With luscious layers of cream cheese, pudding, whipped topping, and a golden Oreo crust, this version turns a familiar comfort into a stunning sweet showpiece. If you’re a fan of layered desserts or searching for holiday treats that wow, this one delivers on every level.
Why This No-Bake Treat Belongs in Your Recipe Box
It’s no secret that we all love a recipe that delivers maximum flavor with minimal effort. This dessert lasagna recipe is a go-to option when oven space is scarce, especially during the holiday season. The combination of textures—from the crunchy cookie base to the silky pudding and airy whipped topping—is simply irresistible. And with ingredients you likely already have on hand, it’s a win for spontaneous sweet cravings.
Perfect for Holidays, Parties, or Just Because
Whether you’re hosting a crowd or simply want to treat yourself after a long week, this caramel pecan dessert lasagna is a celebration in every slice. It pairs beautifully with coffee or a glass of milk and looks gorgeous on a dessert table. Quick and easy recipes like this one are the secret weapon of every busy baker—and with no baking involved, it’s stress-free from start to finish.
Make-Ahead Magic: Chill, Set, and Serve
One of the best parts of this layered dessert is how well it fits into any schedule. You can prepare it in advance, let it set in the fridge, and simply serve when it’s time to impress. This makes it ideal for busy holiday timelines or for planning ahead for potlucks and gatherings. Sweet easy recipes that let you stay ahead of the game? Yes, please.
Tips to Elevate Your Caramel Pecan Dessert Lasagna
Want to go the extra mile? Toast the pecans to deepen their flavor and sprinkle a few mini chocolate chips between layers for a twist. You can even swap out the Golden Oreos for graham crackers or chocolate cookies for a new take on the base. Quick and easy recipes like this are endlessly customizable, and that’s the beauty of dessert lasagna—it’s your canvas for delicious creativity.
Caramel Pecan Dessert Lasagna
Ingredients
- 1 package (14.3 oz) Golden Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp milk
- 12 oz Cool Whip, divided
- 2 (3.4 oz) packages instant vanilla pudding mix
- 2 1/2 cups cold milk
- 1 can (14 oz) dulce de leche or thick caramel sauce
- 1 cup chopped pecans, toasted
- Caramel sauce for drizzling
- Whole pecans for garnish (optional)
Instructions
- In a bowl, mix crushed Golden Oreos with melted butter. Press the mixture into a 9×13-inch dish to form the crust. Chill for 10 minutes.
- In a large bowl, beat softened cream cheese with 1/4 cup sugar and 2 tbsp milk until smooth. Fold in 1 1/2 cups of Cool Whip. Spread over the crust.
- In another bowl, whisk together pudding mix and 2 1/2 cups cold milk until thickened. Spread over the cream cheese layer. Chill for 5–10 minutes.
- Warm the dulce de leche slightly and spread evenly over the pudding layer. Top with the remaining Cool Whip.
- Sprinkle chopped pecans on top. Drizzle with caramel sauce and garnish with whole pecans if desired.
- Refrigerate at least 4 hours or until set. Slice and serve chilled.
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