Table of Contents
- Key Takeaways
- Why This Carne Guisada Is a Must-Try Dinner Recipe
- From Slow Simmer to Family Favorite
- The Secret to an Unforgettable Tex-Mex Dinner Experience
- Perfect Pairings for Carne Guisada
- How Betty Cooks Brings Comfort to Your Table
- Notes & Tips
Key Takeaways
This Carne Guisada is a hearty, slow-cooked beef stew infused with bold Tex-Mex spices. It’s the perfect dinner recipe for family meals or casual gatherings. Rich, savory, and made with pantry-friendly ingredients, it delivers maximum flavor with minimal effort.
Why This Carne Guisada Is a Must-Try Dinner Recipe
Carne Guisada is the ultimate comfort food when you’re craving dinner recipes that warm your soul. At Betty Cooks, we love recipes that bring people together, and this dish does just that. The deep, rich flavors of this Tex-Mex classic come from slow-simmered beef, fragrant spices, and just the right amount of heat.
From Slow Simmer to Family Favorite
There’s something magical about slow-cooked meals. This Carne Guisada starts with browning the beef to lock in flavor, then letting it simmer for hours until it reaches fork-tender perfection. Whether you’re new to dinner recipes or looking for something nostalgic, this dish delivers on all fronts.
The Secret to an Unforgettable Tex-Mex Dinner Experience
What makes this recipe stand out isn’t just the ingredients—it’s the time and care put into each step. The balance of spices makes it pop, and when served with rice, tortillas, or even mashed potatoes, this becomes one of those recipes for dinner that you’ll keep returning to. Want to impress picky eaters? This is one of those easy meal ideas for picky eaters that actually works.
Perfect Pairings for Carne Guisada
This dish is versatile and goes great with many sides. Try it with classic rice and beans, tortillas, or a fresh salad. You can also serve it over pasta for a fusion twist. And if you love ground beef and ricotta cheese recipes, you’ll appreciate the creamy, bold contrasts this stew offers when paired creatively.
How Betty Cooks Brings Comfort to Your Table
At Betty Cooks, we’re passionate about sharing hearty, comforting meals. From recipes for pork chops easy to exotic bites like Hawaiian Mochi Donut, we aim to serve every craving. Carne Guisada holds a special place in our collection of dinner recipes thanks to its rich tradition and universal appeal.
Notes & Tips
For a thicker gravy, feel free to add a bit more flour and adjust the water. Love spicy food? Add a diced jalapeño or two. This dish stores well, so make a double batch and enjoy leftovers throughout the week. It’s a great candidate for ninja creami ice cream recipes uk meal-prep combos too—just swap out the dessert!
Carne Guisada Dinner Recipe with Bold Tex-Mex Flavor
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/2 cup water
Instructions
- Heat the oil in a large pot over medium-high heat. Brown the beef in batches, then set aside.
- In the same pot, add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
- Stir in the tomato paste, cumin, chili powder, paprika, black pepper, and salt.
- Return the beef to the pot and pour in the beef broth. Bring to a simmer.
- Cover and reduce the heat to low. Simmer for 2 to 3 hours, or until the meat is tender.
- In a small bowl, whisk together flour and water. Stir into the stew and cook until thickened, about 10 minutes.
- Serve hot with rice, tortillas, or mashed potatoes.
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