Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Carrot Cake Poke Cake
- A Dessert Classic With a Twist
- The Best Easy Recipes for Spring and Beyond
- Tips to Make It Even Better
- Celebration-Ready and Crowd-Pleasing
- More Sweet Ideas from Betty Cooks
Key Takeaways
This carrot cake poke cake is a delicious and festive dessert made simple. It starts with a boxed mix and becomes extraordinary with rich cheesecake pudding and a whipped cream cheese topping. Ideal for holidays, potlucks, or anytime you crave a dessert made with love—and ease!
Why You’ll Love This Easy Carrot Cake Poke Cake
At Betty Cooks, we believe that the best desserts should be easy to make and impossible to forget. This carrot cake poke cake is exactly that—a comforting, flavorful dessert with a fun twist. By starting with a cake mix, you’re cutting down on prep without sacrificing flavor, making this one of our top picks for easy recipes. The creamy cheesecake pudding seeps into every bite, and the whipped topping with pineapple and carrots adds the perfect balance of sweetness and texture.
A Dessert Classic With a Twist
Combining the timeless flavor of carrot cake with the playful fun of a poke cake, this recipe offers a new way to experience a favorite classic. And because it’s one of the best easy recipes out there, you can whip it up without stress for any occasion—be it a holiday, family dinner, or bake sale.
The Best Easy Recipes for Spring and Beyond
This is the kind of treat that welcomes spring with open arms. Whether you’re planning Easter dinner, a birthday brunch, or simply a sweet weekend surprise, it fits the bill. It also features ingredients you may already have on hand—just like other easy recipes you’ll find on Betty Cooks.
Tips to Make It Even Better
If you want to give this cake an extra flair, toast the chopped nuts before sprinkling them on top. You can also try variations by using spice cake mix or adding a sprinkle of cinnamon. It’s a great match for other trending ideas like butter swim biscuits easy recipes or cheesey potatoes easy recipe.
Celebration-Ready and Crowd-Pleasing
Thanks to its moist layers and creamy topping, this dessert is always a hit. It’s especially great when you need dinner recipes that end with a sweet wow. You can also pair it with light meals like chicken stirfry easy recipe for a balanced and satisfying menu.
More Sweet Ideas from Betty Cooks
Looking for more recipes for dinner that include unforgettable desserts? Explore all our easy recipes on Betty Cooks—where homemade meets happiness.
Carrot Cake Poke Cake with Cream Cheese Frosting
Ingredients
- 1 box carrot cake mix (plus ingredients listed on the box)
- 2 cups milk
- 1 (3.4 oz) box instant cheesecake pudding mix
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 cup crushed pineapple, well drained
- 1 cup shredded carrots
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven and bake carrot cake according to package instructions using a 9×13-inch pan. Let cool for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake.
- Whisk together milk and cheesecake pudding mix until smooth and thickened, about 2 minutes.
- Pour pudding over the cake, filling the holes. Spread evenly. Chill for at least 30 minutes.
- In a mixing bowl, beat softened cream cheese until smooth. Fold in whipped topping, pineapple, and shredded carrots.
- Spread the cream cheese mixture over the cake. Top with chopped nuts if using.
- Refrigerate at least 2 hours before serving for best results.
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