Table of Contents
- Why You’ll Love These Cheeseburger Egg Rolls
- Tailgating Snacks Meet Easy Recipes
- Comfort Food with a Crunch
- Perfect Party Appetizer
- Easy Recipes That Impress
- Notes & Tips from Betty Cooks
Key Takeaways
Cheeseburger Egg Rolls combine the bold flavors of a classic cheeseburger with the crispy crunch of a fried appetizer. They’re a creative, delicious way to bring easy recipes to life, perfect for game day, tailgates, or family gatherings. With minimal ingredients and big flavor, this is one snack you’ll make on repeat.
Why You’ll Love These Cheeseburger Egg Rolls
If you’re a fan of easy recipes that don’t sacrifice flavor, these cheeseburger egg rolls will quickly become a favorite. The golden-brown wrappers are packed with savory beef, melted cheese, and tangy pickles—each bite bursting with flavor and satisfaction. They’re a true crowd-pleaser and a clever twist on traditional comfort food.
Tailgating Snacks Meet Easy Recipes
Whether you’re prepping for a football game or a weekend get-together, these egg rolls are the MVP of tailgating snacks. As one of the best easy recipes for party food, they’re portable, easy to dip, and guaranteed to disappear fast. Plus, you can prepare them ahead and fry when ready, making entertaining stress-free.
Comfort Food with a Crunch
Everyone loves a good comfort food recipe, and these crispy bites deliver just that. Inspired by Southern Biscuits And Gravy and other nostalgic dishes, these egg rolls offer cheesy, meaty goodness wrapped in a golden shell. If you’re craving indulgent comfort with a creative spin, you’ve found your next go-to snack.
Perfect Party Appetizer
From casual dinners to special celebrations, cheeseburger egg rolls fit right in. They’re a great option for those who enjoy Korean food recipes easy video style or even something with a Persian Food flair—versatile, fun, and always a hit. Dip them in ketchup, ranch, or your favorite burger sauce for a flavor-packed finish.
Easy Recipes That Impress
Betty from Betty Cooks knows the magic of combining simple ingredients into unforgettable dishes. This recipe is one of her go-to easy dinner recipes with pulled chicken inspiration swapped for ground beef. It’s proof that even the easiest recipes can deliver bold flavor and stunning presentation.
Notes & Tips from Betty Cooks
To lighten things up, bake or air-fry the egg rolls instead of deep frying. Want extra flavor? Add a dash of garlic powder or Worcestershire sauce to the beef. These egg rolls are also freezer-friendly—make a batch, freeze them uncooked, and fry straight from frozen for quick snacks anytime. At Betty Cooks, we believe that easy recipes should never be boring.
Cheeseburger Egg Rolls – Easy Recipes for Crunchy Delights
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped dill pickles
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- Salt and pepper to taste
- 1 cup shredded Cheddar cheese
- 1 (14 ounce) package egg roll wrappers
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are soft. Drain excess fat.
- Stir in pickles, mustard, ketchup, salt, and pepper. Cook for another 2–3 minutes until well combined. Remove from heat and let cool slightly.
- Mix in shredded Cheddar cheese.
- Place about 2 tablespoons of the beef mixture onto each egg roll wrapper. Fold and roll tightly, sealing the edges with a dab of water.
- Heat oil in a deep fryer or heavy skillet to 375°F (190°C). Fry egg rolls in batches until golden brown and crispy, about 3–5 minutes.
- Drain on paper towels and serve hot with your favorite dipping sauce.
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