Table of Contents
- Key Takeaways
- Why You’ll Love These Cheeseburger Eggrolls
- The Secret to the Perfect Crunch
- How to Serve These Cheeseburger Eggrolls
- Pairing Suggestions for the Ultimate Flavor
- Storing and Reheating Your Leftovers
- Final Thoughts
Key Takeaways
These cheeseburger eggrolls are the perfect blend of crispy and cheesy, making them a must-try appetizer. They are quick, easy to make, and perfect for any occasion, from game nights to family dinners. Plus, they can be customized with your favorite toppings and dipping sauces!
Why You’ll Love These Cheeseburger Eggrolls
If you’re looking for a fun and creative way to enjoy the flavors of a cheeseburger, these cheeseburger eggrolls are a game-changer. They take everything you love about a juicy burger and wrap it in a crispy eggroll shell. Whether you’re serving them as an appetizer or a main dish, they’re guaranteed to be a crowd-pleaser.
The Secret to the Perfect Crunch
The key to achieving that irresistible crunch is all in the cooking method. While deep frying gives the eggrolls a golden, crispy shell, you can also use an air fryer for a healthier alternative. Simply spray the eggrolls with a bit of oil and air fry at 375°F for about 8-10 minutes, flipping halfway through. Either way, you’ll get that signature crunch that makes these cheeseburger eggrolls so addictive.
How to Serve These Cheeseburger Eggrolls
These cheeseburger eggrolls are delicious on their own, but pairing them with the right dipping sauce takes them to another level. Classic options like ketchup and mustard work great, but for a little extra zest, try a homemade burger sauce or a smoky chipotle mayo.
Pairing Suggestions for the Ultimate Flavor
Wondering what to serve alongside your cheeseburger eggrolls? Here are some great ideas:
- French fries or sweet potato fries
- Crispy onion rings
- Coleslaw for a refreshing contrast
- A side salad for a lighter option
Storing and Reheating Your Leftovers
Got leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in an oven at 350°F for about 10 minutes, or use an air fryer to crisp them back up in just a few minutes.
Final Thoughts
Cheeseburger eggrolls are a fun and delicious twist on a classic favorite. Whether you’re making them for a party, a family gathering, or just because, they are sure to be a hit. Be sure to check out more amazing recipes at Betty Cooks for more easy and tasty meal ideas!
Cheeseburger Eggrolls – The Ultimate Party Snack
Ingredients
- 1 pound ground beef
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil for frying
Instructions
- In a large skillet, cook ground beef and diced onions over medium heat until browned. Drain excess grease.
- Stir in shredded cheddar cheese, pickles, ketchup, mustard, Worcestershire sauce, salt, and pepper. Remove from heat.
- Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the beef mixture into the center.
- Brush the edges of the wrapper with beaten egg, then fold the sides over the filling and roll tightly to seal.
- Heat vegetable oil in a deep pan over medium heat. Fry egg rolls until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce!
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