Table of Contents
- Key Takeaways
- Why You’ll Love This Louisiana Chicken Pasta
- Inspired by a Restaurant Favorite
- The Perfect Weeknight Comfort Food
- Balancing Creaminess and Spice
- How Betty Cooks Reimagined This Classic
- Helpful Tips to Make This Easy Recipe Even Easier
Key Takeaways
This Louisiana Chicken Pasta recipe from Betty Cooks is a bold and flavorful dish that combines crispy chicken with a creamy, spicy pasta sauce. It’s an easy recipe that transforms any dinner night into something special. With its perfect balance of heat, creaminess, and comforting textures, it’s a meal the whole family will love.
Why You’ll Love This Louisiana Chicken Pasta
Looking for easy recipes that pack a punch of flavor? This Louisiana Chicken Pasta hits the spot every time. From the very first bite, the crispy Parmesan-coated chicken paired with velvety sauce will make you feel like you’re dining out—without the high price tag. It’s hearty, satisfying, and comes together beautifully for a weeknight or special occasion dinner.
Inspired by a Restaurant Favorite
This dish takes inspiration from one of Cheesecake Factory’s most iconic meals but simplifies it for home cooks. At Betty Cooks, we love recreating restaurant-quality dishes that are accessible and affordable. This recipe stays true to that mission with ingredients you can find anywhere and steps that are easy to follow.
The Perfect Weeknight Comfort Food
Sometimes, you need dinner recipes that bring comfort and ease—this pasta does both. With a cook time under an hour, it’s an ideal addition to your rotation of recipes for dinner. The Cajun-inspired cream sauce gives it a spicy twist that keeps things exciting, while the pasta and crispy chicken make it a full and satisfying meal.
Balancing Creaminess and Spice in Easy Recipes
One of the challenges in easy recipes is getting the flavor balance just right. This recipe nails it by blending rich cream with the heat of cayenne and red pepper flakes. If you’re a fan of chicken stirfry easy recipe styles, you’ll love how the sautéed peppers and onions in this dish add color and crunch without overwhelming the palate.
How Betty Cooks Reimagined This Classic Dinner Recipe
Betty didn’t just replicate this dish—she improved it. By streamlining the ingredient list and eliminating unnecessary steps, she made this recipe more approachable while keeping the flavor intact. Whether you’re new to cooking or a seasoned home chef, this dish makes mastering easy recipes for dinner simple and fun.
Helpful Tips to Make This Easy Recipe Even Easier
Need to speed things up? Marinate the chicken overnight and pre-slice your veggies in advance. If you’re exploring cheesey potatoes easy recipe ideas or air fryer cookies easy recipes for dessert, this pasta makes a perfect savory pairing. The leftovers also reheat beautifully—just add a splash of cream to bring the sauce back to life.
Cheesecake Factory Louisiana Chicken Pasta Easy Recipes Copycat
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/4 cup grated Parmesan cheese
- 1 lb penne pasta
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 3 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
- Place chicken breasts in buttermilk and let marinate for at least 1 hour.
- In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, cayenne pepper, and 1/4 cup Parmesan cheese.
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil.
- Dredge chicken in flour mixture and fry until golden and cooked through. Set aside.
- In the same skillet, sauté bell peppers and onions until softened. Add garlic and red pepper flakes; cook for 1 minute.
- Stir in heavy cream and 1/2 cup Parmesan. Season with salt and pepper.
- Simmer until sauce thickens slightly, about 5 minutes.
- Add cooked pasta to the sauce and toss to combine.
- Slice chicken and serve over the pasta. Garnish with parsley and extra Parmesan if desired.
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