Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Secret to a Perfect Creamy Filling
- Easy Recipes for Sweet Lovers
- Baking Tips to Make It Even Easier
- How to Serve and Store Cheesecake Doughnuts
- Final Thoughts from Betty Cooks
Key Takeaways
These Cheesecake Stuffed Baked Doughnuts are the dream treat for anyone who loves easy recipes and indulgent desserts. With a soft baked dough and creamy center, they’re a perfect match for sweet easy recipes and quick and easy recipes alike.
Why You’ll Love These Easy Recipes
From the very first bite, you’ll be hooked. These doughnuts are tender and fluffy with a surprise cheesecake filling that makes them irresistible. For anyone exploring easy recipes that feel bakery-worthy, this one’s a total win. And let’s be honest, nothing beats a homemade baked doughnut that checks all the boxes for sweet easy recipes, food receipt easy recipes, and even air fryer desserts easy recipes when you’re in the mood to experiment!
The Secret to a Perfect Creamy Filling
Getting that luscious center right is all about softened cream cheese and a bit of sugar magic. The smooth, rich texture creates a contrast with the fluffy dough that brings this dessert to another level. If you’re into recipes for dinner but also crave a dessert right after, this is the perfect crossover dish to satisfy that sweet tooth.
Easy Recipes for Sweet Lovers
This dessert isn’t just delicious—it’s also incredibly accessible. Whether you’re new to baking or a seasoned pro, the process is straightforward and forgiving. The result? A sweet treat that feels luxurious without the fuss. It’s one of those quick and easy recipes you’ll keep coming back to, especially when you want something fun and indulgent.
Baking Tips to Make It Even Easier
Always start with room-temperature ingredients, especially the cream cheese. Don’t overfill the cavities—just enough to seal in the cheesecake magic is perfect. And for that finishing touch, the cinnamon sugar coating makes these doughnuts unforgettable. If you love exploring easy recipes and crave foolproof results, this is a no-fail favorite.
How to Serve and Store Cheesecake Doughnuts
Serve them warm and fresh for ultimate comfort. If you happen to have leftovers (which is rare!), pop them in the fridge for up to 3 days. Reheat gently before enjoying again. These also make great surprises in lunchboxes or brunch trays when you’re entertaining with dinner recipes that deserve a sweet finish.
Final Thoughts from Betty Cooks
At Betty Cooks, we’re all about easy recipes that bring joy to your kitchen without taking up your whole day. This cheesecake-stuffed baked doughnut recipe embodies that mission. It’s creative, comforting, and perfect for bakers of all levels. Try it once, and we bet it’ll become a favorite in your collection of sweet easy recipes.
Cheesecake Stuffed Baked Doughnuts – Easy Recipes for Sweet Lovers
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup buttermilk
- 1/4 cup plain Greek yogurt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for filling)
- 2 tablespoons melted butter (for topping)
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 6-cavity doughnut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine buttermilk, yogurt, egg, melted butter, and vanilla. Pour into the dry ingredients and mix until just combined.
- In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon a tablespoon of batter into each doughnut cavity, spreading it to cover the bottom.
- Add a dollop of the cheesecake filling in the center, then cover with the remaining batter, ensuring the filling is fully enclosed.
- Bake for 10–12 minutes or until doughnuts spring back when touched.
- Cool slightly, then brush with melted butter and toss in cinnamon sugar.
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