Table of Contents
- Key Takeaways
- Why This Cheesey Potatoes Easy Recipe Is a Must-Try
- The Comfort of Loaded Scalloped Potatoes
- How This Recipe Brings Dinner Recipes to Life
- Perfect Pairings for Your Cheesy Potato Bake
- Behind the Scenes in Betty’s Kitchen
- Notes & Tips
Key Takeaways
This cheesey potatoes easy recipe delivers layers of creamy, cheesy potatoes with crispy bacon and savory seasonings. It’s a quick and easy recipe perfect for dinner recipes and family gatherings. A true comfort food classic from Betty Cooks that’s as crowd-pleasing as it is delicious.
Why This Cheesey Potatoes Easy Recipe Is a Must-Try
There’s something incredibly satisfying about warm, golden layers of potatoes drenched in a velvety cheese sauce. This cheesey potatoes easy recipe hits all the right notes—rich, savory, and simple enough to make on a busy evening. At Betty Cooks, we believe dinner should be delicious without the stress. And with just a few ingredients, you’ll have a dinner side dish everyone asks for again and again.
The Comfort of Loaded Scalloped Potatoes
Comfort food doesn’t get much better than this. These loaded scalloped potatoes combine the coziness of a homemade bake with the indulgence of melted cheddar, mozzarella, and crispy bacon. Whether you’re cooking for the holidays or just craving something hearty, this food receipt easy recipe is guaranteed to please.
How This Recipe Brings Dinner Recipes to Life
Need a side that complements your favorite main dish? This quick and easy recipe is the answer. It works beautifully with roast meats, grilled veggies, or even as a stand-alone comfort dish. It’s recipes for dinner like this one that turn a basic meal into something special. Plus, the combination of flavors makes it a hit with both adults and picky eaters alike.
Perfect Pairings for Your Cheesy Potato Bake
From holiday dinners to weeknight meals, this cheesy potatoes dish is incredibly versatile. Pair it with roasted chicken, meatloaf, or a crisp green salad. It’s also ideal for potlucks and Sunday suppers, where comfort food takes center stage. For lovers of sweet easy recipes, balance the savory richness with a light dessert like fruit salad or cookies.
Behind the Scenes in Betty’s Kitchen
At Betty Cooks, we’re passionate about bringing you easy recipes that feel homemade but don’t require hours in the kitchen. This cheesey potatoes easy recipe is one of Betty’s personal favorites—tested, tweaked, and perfected for your table. From our kitchen to yours, it’s always about flavor, comfort, and joy.
Notes & Tips
Make sure to slice your potatoes thinly and evenly for consistent cooking. Let the dish rest before serving to help it set properly. Feel free to prep ahead—just assemble the night before and bake when ready. For a lighter version, try swapping in turkey bacon or using a low-fat cheese blend.
Cheesey Potatoes Easy Recipe: Loaded Scalloped Perfection
Ingredients
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp paprika
- 2 lbs Yukon gold potatoes, thinly sliced
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a medium saucepan over medium heat, melt the butter and sauté garlic for 1 minute.
- Whisk in flour and cook for 1-2 minutes. Slowly add milk and cream, whisking until smooth.
- Add salt, pepper, and paprika. Simmer until thickened, then remove from heat.
- Layer half of the sliced potatoes in the dish, top with half of the sauce, cheese, bacon, and green onions.
- Repeat layers with remaining ingredients.
- Cover with foil and bake for 30 minutes. Uncover and bake an additional 25-30 minutes, or until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Leave a Comment