Table of Contents
- Key Takeaways
- Why You’ll Love These Cheesey Garlic Butter Potatoes
- The Secret to That Crispy, Golden Finish
- Perfect Pairings for Your Garlic Butter Potato Side Dish
- Comfort Food Made Simple and Satisfying
- Make-Ahead Tips and Leftover Ideas
- Betty’s Final Thoughts from Betty Cooks
Key Takeaways
Looking for the ultimate cheesey potatoes easy recipe? This garlic butter version from Betty Cooks delivers everything you love in a comfort food side dish—crispy, golden edges, melty cheese, and savory herbs. It’s quick, simple, and unforgettable!
Why You’ll Love These Cheesey Garlic Butter Potatoes
If you’re craving comfort food that doesn’t take hours to make, this cheesey potatoes easy recipe is your answer. With just a few basic ingredients and under 45 minutes of your time, you get tender baby potatoes coated in fragrant garlic butter and finished with a gooey layer of mozzarella and Parmesan. This is a dish you’ll turn to again and again, especially when you want quick and easy recipes that please the whole family.
The Secret to That Crispy, Golden Finish
The magic of this cheesey potatoes easy recipe lies in the skillet sear and oven bake combo. First, the potatoes are tossed in rich, herb-infused garlic butter, giving them a flavorful base. Then, they’re layered with cheese and baked until the edges are delightfully crispy and the top is golden brown. This combination of textures is what makes this one of Betty’s most beloved dinner recipes.
Perfect Pairings for Your Garlic Butter Potato Side Dish
This cheesy masterpiece is more than just a side dish—it’s the star of any table. Serve it with roasted chicken, grilled steak, or a crisp green salad for a complete meal. It also works beautifully for recipes for dinner when you need something hearty, fast, and full of flavor. Trust Betty, it’ll be the first dish to disappear at any gathering!
Comfort Food Made Simple and Satisfying
There’s a reason garlic butter potatoes remain a timeless favorite. This version, from Betty Cooks, adds a cheesey twist while keeping everything simple. Whether you’re searching for air fryer desserts easy recipes with a savory angle or just need a side to round out your food receipt easy recipes board, these potatoes hit the mark. And did we mention how incredible your kitchen will smell while they’re baking?
Make-Ahead Tips and Leftover Ideas
Short on time? Prep the garlic herb butter and parboil the potatoes ahead of time. When you’re ready, just assemble and bake. Leftovers (if you have any!) make an excellent addition to a breakfast hash or a cozy lunch bowl. Quick and easy recipes like this one are perfect for meal prep and last-minute cravings alike.
Betty’s Final Thoughts from Betty Cooks
This cheesey potatoes easy recipe has become a staple in my kitchen, and I know it’ll become one in yours too. It combines everything I love—bold flavor, satisfying texture, and no-fuss prep. Head over to Betty Cooks for more comforting, easy recipes just like this one. Let your side dish shine!
Cheesey Potatoes Easy Recipe with Garlic Butter Perfection
Ingredients
- 2 tbsp. butter, plus more for skillet
- 1 1/2 lb. baby potatoes, halved
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 tbsp. freshly chopped parsley
- 1 tsp. chopped thyme
- 1 tsp. chopped rosemary
- 1 cup shredded mozzarella
- 1/2 cup freshly grated Parmesan
Instructions
- Preheat oven to 375°F and butter a large ovenproof skillet.
- In a large pot of salted boiling water, cook potatoes until just tender, about 8 minutes. Drain well.
- In the prepared skillet, melt 2 tablespoons butter over medium heat.
- Add garlic, parsley, thyme, and rosemary and cook until fragrant, about 1 minute.
- Add potatoes and toss to coat in the herb butter.
- Season with salt and pepper.
- Sprinkle mozzarella and Parmesan over the potatoes.
- Bake until cheese is melted and golden, about 20 minutes.
- Garnish with additional herbs if desired and serve hot.
Leave a Comment