Table of Contents
- Why You’ll Love This Cheesy Baked Corn Casserole
- The Secret to the Best Cheesy Baked Corn
- Perfect for Any Occasion
- How to Customize Your Baked Corn Casserole
- Pairing Suggestions for a Complete Meal
- Frequently Asked Questions
Key Takeaways
– A creamy and cheesy baked corn dish that’s simple to make.
– Perfect as a side dish for holidays, potlucks, or weeknight dinners.
– Easily customizable with different cheeses or add-ins like bacon.
– Pairs well with roasted meats, grilled dishes, or even a fresh salad.
Why You’ll Love This Cheesy Baked Corn Casserole
There’s something truly comforting about a warm, cheesy baked corn casserole fresh from the oven. This easy-to-make side dish is loaded with rich white cheddar and a crunchy Ritz cracker topping, creating the perfect balance of creamy and crispy textures. Whether you’re serving it at a holiday gathering or a simple weeknight dinner, this dish is sure to be a hit.
The Secret to the Best Cheesy Baked Corn
What makes this recipe stand out is the combination of ingredients that bring out the best flavors and textures. Using high-quality white cheddar cheese adds a depth of flavor that blends perfectly with the sweetness of the corn. The creamy base, enhanced with butter and heavy cream, ensures every bite is rich and satisfying.
Perfect for Any Occasion
One of the best things about this cheesy baked corn casserole is its versatility. It’s a great addition to your Thanksgiving table, pairs beautifully with barbecue dishes in the summer, and makes a cozy comfort food option for winter dinners. No matter the season, this dish is a crowd-pleaser.
How to Customize Your Baked Corn Casserole
Want to put your own spin on this recipe? There are plenty of ways to customize it. Try adding crispy bacon bits for extra savory goodness, or mix in some jalapeños for a little heat. You can also swap out the white cheddar for gouda or pepper jack to give the dish a different flavor profile.
Pairing Suggestions for a Complete Meal
This cheesy baked corn casserole pairs well with a variety of main dishes. Serve it alongside grilled chicken, roasted turkey, or a juicy steak for a hearty meal. For a lighter option, pair it with a fresh green salad and a side of roasted vegetables.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Prepare the mixture and store it in the fridge for up to 24 hours before baking. Just add the topping right before you pop it in the oven.
Can I use canned corn instead of frozen?
Absolutely. Just be sure to drain it well to avoid excess moisture in the casserole.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
For more delicious recipes, visit Betty Cooks and discover a variety of easy and flavorful dishes.
Cheesy Baked Corn Casserole
Ingredients
- 2 cups frozen corn, thawed
- 1 cup white cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup crushed Ritz crackers
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine corn, white cheddar cheese, heavy cream, melted butter, salt, pepper, and garlic powder.
- Transfer the mixture to the greased baking dish and spread evenly.
- In a small bowl, mix crushed Ritz crackers with Parmesan cheese. Sprinkle over the corn mixture.
- Bake for 25-30 minutes until golden brown and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Leave a Comment