Casserole

Cheesy Chicken Broccoli Rice Casserole – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe is a Family Favorite
  • The Secret to Creamy, Cheesy Comfort
  • Broccoli and Chicken: A Classic Pairing
  • Make-Ahead Meals and Freezer-Friendly Tips
  • Why This Dish Belongs in Your Dinner Rotation
  • Notes & Tips

Key Takeaways

This Cheesy Chicken Broccoli Rice Casserole is an easy recipe that brings together comfort, convenience, and deliciousness in one dish. It’s a perfect dinner recipe for busy weeknights, combining tender chicken, fluffy rice, and gooey cheddar cheese with wholesome broccoli. This dish is freezer-friendly, family-approved, and ready in under an hour.

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Why This Easy Recipe is a Family Favorite

At Betty Cooks, we believe the best meals are the ones that bring people together with ease. This cheesy casserole is one of those simple, no-fuss easy recipes that everyone loves—especially when time is tight. Whether you’re feeding a crowd or just your hungry family, this recipe satisfies cravings fast and leaves bellies full and happy.

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The Secret to Creamy, Cheesy Comfort

The beauty of this dish lies in its comforting, cheesy layers. Made with cream of mushroom and cream of chicken soup, plus plenty of sour cream and cheddar, it’s the kind of comfort food you’ll want to make on repeat. If you’ve been searching for food receipt easy recipes that feel indulgent but are simple to make, this one’s a keeper.

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Broccoli and Chicken: A Classic Pairing

There’s something timeless about the pairing of chicken and broccoli. When combined with rice and baked into a cheesy casserole, it becomes an irresistible dish even picky eaters can get behind. It’s one of those quick and easy recipes that checks all the boxes: protein, veggies, grains, and flavor.

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Make-Ahead Meals and Freezer-Friendly Tips

This dish isn’t just an easy recipe—it’s also an ideal make-ahead or meal prep option. Assemble it the night before, refrigerate it, and pop it into the oven the next day. Or freeze it for later and thank yourself when you need dinner recipes in a pinch. It also reheats like a dream, which makes leftovers just as satisfying.

Why This Dish Belongs in Your Dinner Rotation

Loaded with ingredients you likely already have in your kitchen, this casserole is one of those recipes for dinner you can count on when you’re short on time. Add it to your list of cheesey potatoes easy recipes and chicken stirfry easy recipe alternatives—because this is the kind of easy recipe you’ll turn to again and again.

Notes & Tips

Swap the chicken for turkey, or mix in extra veggies like mushrooms or bell peppers. Brown rice can be used instead of white for a heartier version. Adjust the amount of cheese to suit your preferences. Serve with a light salad for a complete meal.

Recipe by Betty from Betty Cooks.

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Cheesy Chicken Broccoli Rice Casserole – Easy Recipes for Dinner

Creamy, cheesy, and loaded with flavor, this easy casserole is a perfect comfort food dinner the whole family will love!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups cooked white rice
  • 1 (10 oz) can cream of chicken soup
  • 1 (10 oz) can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups broccoli florets, steamed
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
  3. Stir in cooked chicken, rice, steamed broccoli, and 1 1/2 cups of cheddar cheese.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Top with the remaining 1/2 cup of cheddar cheese.
  6. Bake uncovered for 25-30 minutes or until hot and bubbly.
  7. Let rest for 5 minutes before serving.

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