Cheesy Chicken Crescent Rolls – A Comforting Dinner Delight
Looking for a dinner recipe that is quick, delicious, and perfect for busy weeknights? These Cheesy Chicken Crescent Rolls are the answer! Combining flaky crescent rolls, creamy cheese, and savory chicken, this meal is both satisfying and easy to make. Whether you’re feeding the family or looking for a cozy comfort meal, this dish from Betty Cooks is a must-try.
Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- Simple Ingredients, Big Flavor
- Step-by-Step Guide for Perfect Crescent Rolls
- Delicious Serving Ideas
- Storage and Make-Ahead Tips
- Notes & Tips
Key Takeaways
– A quick and easy dinner recipe perfect for busy weeknights.
– Uses simple ingredients with big, comforting flavors.
– Can be customized with different cheeses, spices, or even veggies.
– Freezes well, making it great for meal prep.
Why You’ll Love This Recipe
If you love easy dinner recipes, this one will quickly become a staple in your home. With just a few ingredients and minimal prep time, you can have a warm, cheesy, and satisfying meal on the table in under 30 minutes. Plus, it’s kid-approved and perfect for picky eaters.
Simple Ingredients, Big Flavor
One of the best things about this recipe is its simplicity. With a handful of pantry staples, you can create a dish that feels gourmet without the hassle. The combination of crescent rolls, shredded chicken, and creamy cheese makes this a go-to dinner recipe that delivers on taste and texture.
Step-by-Step Guide for Perfect Crescent Rolls
Getting the perfect golden-brown crescent rolls is easy with this foolproof method. Simply mix your ingredients, roll them up, brush with butter, and bake. The result? Buttery, flaky, cheesy perfection that pairs well with a variety of sides.
Delicious Serving Ideas
These cheesy chicken crescent rolls are versatile and can be served in many ways. Pair them with a fresh salad, a bowl of creamy soup, or some roasted vegetables for a complete meal. Looking for a fun appetizer? Cut them into bite-sized pieces and serve with a dipping sauce.
Storage and Make-Ahead Tips
Want to prepare these ahead of time? You can! Assemble the crescent rolls, store them in the fridge, and bake when ready. They also freeze well, making them a fantastic option for meal prep. Simply reheat in the oven for the best texture.
Notes & Tips
– For extra flavor, add a pinch of paprika or a splash of hot sauce to the chicken mixture.
– Use different cheeses like mozzarella or pepper jack for a fun twist.
– If you prefer a crispy exterior, brush with an egg wash before baking.
For more delicious recipes, visit Betty Cooks.
Cheesy Chicken Crescent Rolls – A Delicious Dinner Recipe
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (8 count) crescent roll dough
- 1 tablespoon melted butter
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle and roll it up.
- Place the rolled crescent rolls onto the baking sheet.
- Brush the tops with melted butter and sprinkle with dried parsley if using.
- Bake for 12-15 minutes or until golden brown and flaky.
- Serve warm and enjoy!
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