Table of Contents
- Key Takeaways
- Comfort in Every Bite
- Simple Bread Recipes for Busy Nights
- Easy Bread Recipes That Pair With Everything
- Quick Bread Recipes: From Oven to Table Fast
- Behind the Flavor
- Make It Yours
- From Betty Cooks’ Kitchen
- Where to Find the Recipe & Notes
Key Takeaways
- Melty, garlicky, crowd-pleasing breadsticks that feel like restaurant comfort at home.
- Fast method that fits right into quick and easy recipes for busy weeknights.
- Perfect side for soups, salads, pasta, and classic dinner recipes.
- Beginner-friendly approach that belongs in your save-for-later list of bread easy recipes.
Comfort in Every Bite
Cheesy garlic breadsticks are the ultimate comfort side—warm, soft, and irresistibly savory. In the world of bread easy recipes, this version shines because it’s reliable and delightfully simple. If you collect bread easy recipes for weeknights or casual gatherings, this one delivers on flavor and speed. Crafted for you by Betty of Betty Cooks, it’s ideal for family dinners, game nights, or anytime you want a cozy bite without fuss.

Simple Bread Recipes for Busy Nights
When the evening gets crowded, simplicity wins. These breadsticks slide neatly into your plan alongside pasta, salad, or a bowl of tomato soup. They’re the kind of side that supports your main dish without stealing time—think of them as your dependable helper among simple bread recipes. They also suit those searching for recipes for dinner that don’t require extra shopping.

Easy Bread Recipes That Pair With Everything
Looking for a side that works with just about any menu? These breadsticks earn a top spot in your rotation of easy bread recipes. Whether you’re serving creamy pasta, roasted chicken, or a crisp salad, the garlicky, cheesy finish ties your plate together. This is comfort done right for fans of easy recipes who still want that homemade touch.

Quick Bread Recipes: From Oven to Table Fast
Short on time but big on flavor? You’ll appreciate how these breadsticks fit the rhythm of quick bread recipes. The process is streamlined, so you can focus on the main course and still deliver a hot, golden side. It’s the kind of solution that belongs in your list of recipes for dinner when schedules are tight.

Behind the Flavor
The magic is in the balance—garlic for warmth, melted cheese for richness, and a tender crumb that pulls apart in satisfying strands. Pair these with marinara for dipping or serve alongside your favorite comfort mains from your queue of dinner recipes. If you keep a file of food receipt easy recipes to streamline shopping, this cozy side fits right in.
Make It Yours
Dial up the heat with a pinch of red pepper flakes, swap cheeses to match your vibe, or brush with herbed butter before serving. For those who love a touch of indulgence, this side also complements lighter plates—proof that balance can live in your collection of sweet easy recipes when you want a salty-sweet spread on the table.
From Betty Cooks’ Kitchen
Developed with home cooks in mind by Betty at Betty Cooks, these breadsticks are a small gesture that makes dinner feel complete. They’re simple to pull off, friendly to beginners, and worthy of sharing—exactly what we love to feature when we talk about smart bread easy recipes for real-life schedules.
Where to Find the Recipe & Notes
Head over to the full recipe card for step-by-step instructions, and don’t miss the Notes & Tips section for extra guidance, make-ahead ideas, and pairing suggestions. Save this one to your favorites so it’s ready the next time you’re mapping out quick and easy recipes for the week.


Cheesy Garlic Breadsticks – Bread Easy Recipes
Ingredients
- 1 tube refrigerated pizza dough
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Marinara sauce, for dipping
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough onto the prepared sheet.
- In a small bowl, mix melted butter and minced garlic. Brush evenly over the dough.
- Sprinkle mozzarella, Parmesan, Italian seasoning, salt, and pepper evenly over the dough.
- Bake for 10-12 minutes or until golden brown and the cheese is bubbly.
- Slice into breadsticks and serve warm with marinara sauce for dipping.
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