Table of Contents
- Why You’ll Love These Cheesy Garlic Zucchini Steaks
- The Secret to Perfectly Roasted Zucchini
- How to Customize Your Zucchini Steaks
- Pairing Ideas for the Ultimate Meal
- Storing and Reheating Leftovers
- Final Thoughts from Betty Cooks
Key Takeaways
If you’re looking for a quick and flavorful side dish, these Cheesy Garlic Zucchini Steaks are the perfect solution. They’re crispy on the outside, tender on the inside, and loaded with garlic and melted cheese. Whether you’re preparing a simple weeknight dinner or hosting a gathering, this easy recipe will become a staple in your kitchen.
Why You’ll Love These Cheesy Garlic Zucchini Steaks
Cheesy Garlic Zucchini Steaks bring a whole new level of flavor to your table. This dish is the ultimate balance of crispy, cheesy goodness with the mild sweetness of roasted zucchini. The combination of fresh garlic, Italian seasoning, and two types of cheese creates an irresistible side dish. Plus, it’s a great way to get more vegetables into your meals!
The Secret to Perfectly Roasted Zucchini
Achieving the perfect texture for your zucchini steaks is all about the right technique. The key is to slice them thick enough to hold their shape while roasting but not so thick that they take too long to cook. Brushing each slice with olive oil and seasoning it properly ensures a delicious golden brown crust. The final touch? Adding the cheese at the last stage of baking to get that perfect melty texture without burning.
How to Customize Your Zucchini Steaks
One of the best things about this recipe is how easy it is to customize. Want a bit of spice? Add red pepper flakes. Love the crunch? Try topping with crispy breadcrumbs before baking. You can even swap out the mozzarella for cheddar, gouda, or any cheese you love. No matter how you adjust it, these zucchini steaks are a delicious way to enhance your meals.
Pairing Ideas for the Ultimate Meal
These cheesy garlic zucchini steaks pair beautifully with a variety of dishes. Serve them alongside grilled chicken, baked salmon, or a hearty pasta for a well-rounded meal. They also make a great addition to vegetarian spreads, pairing well with quinoa, roasted potatoes, or fresh salads. For a dipping option, try marinara or a creamy garlic aioli.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 375°F for a few minutes to restore their crispiness. Avoid microwaving as it may make them too soft. These zucchini steaks can also be repurposed—chop them up and toss them into omelets, salads, or pasta dishes.
Final Thoughts from Betty Cooks
At Betty Cooks, I love sharing simple yet flavorful recipes, and these cheesy garlic zucchini steaks are one of my favorites. They’re easy, delicious, and a fantastic way to make veggies exciting. Give them a try, and I’m sure they’ll become a go-to in your kitchen!
Cheesy Garlic Zucchini Steaks
Ingredients
- 2 large zucchinis, sliced lengthwise
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush zucchini slices with olive oil and sprinkle with minced garlic, salt, and pepper.
- Bake for 10 minutes, then remove from the oven.
- Top each zucchini slice with mozzarella, Parmesan, and Italian seasoning.
- Return to the oven and bake for another 5-7 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
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