Name: Cheesy Ham and Pasta Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cooked ham, diced; 3 cups cooked pasta (penne or rotini); 1 1/2 cups shredded cheddar cheese; 1 cup milk; 1/2 cup heavy cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 tablespoons butter, melted

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Why You’ll Love This Easy Cheesy Ham and Pasta Casserole
The Key Ingredients and Their Benefits
Ways to Customize This Easy Casserole Recipe
What to Serve with This Comforting Dish
How to Store and Reheat Your Leftovers
Notes & Tips for a Perfect Casserole

Key Takeaways

This easy recipes dish is a creamy, cheesy delight perfect for family dinners.
It’s a great way to use up leftover ham while keeping the meal flavorful and satisfying.
Customizable with different cheeses, pasta types, or veggie add-ins.
Perfect for meal prep as it stores and reheats well.
Pairs well with fresh salads, roasted veggies, or warm dinner rolls.

Why You’ll Love This Easy Cheesy Ham and Pasta Casserole

At Betty Cooks, we believe in making comfort food easy, delicious, and family-friendly. This easy recipes dish brings together tender pasta, smoky ham, and rich, gooey cheese for a meal that feels like a warm hug. Whether you’re looking for a way to use up holiday leftovers or just craving something hearty, this dish delivers in every way.

The best part? It takes just 10 minutes to prep and is on the table in under 40 minutes! No complicated steps, no hard-to-find ingredients—just pure, creamy goodness.

The Key Ingredients and Their Benefits

Every bite of this casserole is packed with flavor thanks to a few key ingredients:

Ham: A great way to use up leftovers, adding a savory, smoky depth.
Cheddar Cheese: Melts beautifully, creating that rich, creamy texture.
Pasta: The perfect base, making the dish hearty and filling.
Breadcrumb Topping: Adds a crispy, golden-brown crunch for contrast.

Ways to Customize This Easy Casserole Recipe

One of the best things about this easy recipes dish is how versatile it is. You can easily swap ingredients to make it your own:

Make it low-carb: Swap pasta for cauliflower or zucchini noodles.
Use different cheeses: Try mozzarella for extra gooeyness or Swiss for a nuttier flavor.
Add veggies: Broccoli, spinach, or mushrooms make great mix-ins.

What to Serve with This Comforting Dish

This casserole is satisfying on its own, but pairing it with simple sides can make it even better. Try serving it with:

A crisp green salad with a tangy vinaigrette to balance the richness.
Roasted vegetables like carrots or Brussels sprouts.
Warm dinner rolls to soak up every bit of creamy sauce.

How to Store and Reheat Your Leftovers

If you have leftovers (which is rare because this dish is irresistible!), you’ll be happy to know they store well. Keep your casserole fresh with these tips:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Bake at 350°F for 15 minutes or microwave in short intervals.

Notes & Tips for a Perfect Casserole

Use freshly grated cheese for the best melt and flavor.
Let the casserole sit for a few minutes before serving to allow the flavors to settle.
For an extra crispy topping, broil for 2 minutes at the end of baking.

Enjoy this easy recipes dish and make it your own with fun variations! For more delicious and simple meals, visit Betty Cooks.