Table of Contents
- Key Takeaways
- The Joy of Holiday Cooking with Scalloped Potatoes
- What Makes This Cheesey Potatoes Easy Recipe Special?
- Perfect Pairings for Your Christmas Table
- Entertaining Tips for a Stress-Free Holiday Dinner
- Make-Ahead and Storage Advice
- Notes & Tips
Key Takeaways
This cheesey potatoes easy recipe delivers rich, creamy layers of sliced potatoes and melted cheddar, making it the ultimate crowd-pleaser during the holiday season. It’s quick to prepare, easy to bake, and ideal for pairing with all your favorite festive dishes. Whether you’re serving a Christmas ham or roast turkey, these cheesy scalloped potatoes will shine on your holiday table.
The Joy of Holiday Cooking with Scalloped Potatoes
Every holiday gathering needs that one dish that brings warmth, comfort, and nostalgia. For us at Betty Cooks, that dish is this cheesey potatoes easy recipe. The bubbling cheese, golden crust, and creamy center make it impossible to resist. In fact, we’ve made this same cheesy side for over a decade—and it’s always the first to disappear.
What Makes This Cheesey Potatoes Easy Recipe Special?
It’s all about the balance of simplicity and flavor. The thinly sliced Yukon gold potatoes bake up beautifully tender, while the homemade white sauce laced with nutmeg adds depth. And of course, the generous layers of melted cheddar bring that crave-worthy cheesey finish. Plus, this easy recipe requires minimal prep, making it perfect for busy holiday hosts looking for quick and easy recipes.
Perfect Pairings for Your Christmas Table
This scalloped potatoes dish is incredibly versatile. It pairs wonderfully with roast beef, honey-glazed ham, or even a simple green salad. Looking for dinner recipes that serve a crowd? This one ticks all the boxes, fitting seamlessly into both traditional and modern Christmas menus. And because it’s a food receipt easy recipes option, you don’t need to stress over sourcing fancy ingredients.
Entertaining Tips for a Stress-Free Holiday Dinner
When planning your holiday dinner, having a few go-to recipes for dinner like this cheesey potatoes easy recipe can be a lifesaver. You can prep it in advance, bake it while your main course rests, and serve it piping hot without last-minute scrambling. Guests will be raving while you relax and enjoy the moment.
Make-Ahead and Storage Advice
One of the best parts of this sweet easy recipes inspired dish is its flexibility. You can assemble the entire casserole the day before and simply bake it before guests arrive. Leftovers, if there are any, keep well in the fridge for up to three days and reheat beautifully in the oven. It’s the ideal solution for recipes for dinner that keep giving!
Notes & Tips
For an extra layer of flavor, try blending different cheeses like Gruyère or smoked Gouda with the cheddar. Feel free to add fresh herbs such as thyme or rosemary for a fragrant touch. Just make sure your potatoes are sliced uniformly for even cooking. And always let the dish rest a bit before serving so those cheesey layers can set perfectly.
Cheesy Holiday Scalloped Potatoes
Ingredients
- 3 tablespoons unsalted butter
- 1 small yellow onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 lbs Yukon gold potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- Fresh thyme (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a saucepan, melt butter over medium heat. Add chopped onion and sauté until translucent.
- Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth.
- Season with salt, pepper, and nutmeg. Stir until sauce thickens.
- Layer half of the sliced potatoes in the baking dish. Pour half of the sauce over the potatoes and sprinkle with half the cheese.
- Repeat with remaining potatoes, sauce, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 20–25 minutes until golden and bubbly.
- Garnish with fresh thyme if desired. Let rest for 10 minutes before serving.
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