Table of Contents
- Key Takeaways
- Comfort Food That’s Clever and Quick
- Why These Cheesy Puffs Deserve a Spot in Your Recipe Book
- Creative Ways to Serve These Cheesy Potato Bites
- Perfect for Leftovers and Busy Weeknights
- What Makes This One of the Top Easy Recipes
- From Betty’s Kitchen at Betty Cooks
- 2 cups mashed potatoes (cold, leftover)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped chives or green onions
- Salt and pepper, to taste
- Butter or non-stick spray (for greasing muffin tin)
- Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin.
- In a mixing bowl, combine the cold mashed potatoes, eggs, cheddar cheese, Parmesan, and chopped chives. Season with salt and pepper.
- Mix until all ingredients are fully incorporated.
- Scoop the mixture evenly into the muffin tin cups, filling each about 3/4 full.
- Bake for 20–25 minutes or until the tops are golden brown and crispy.
- Allow to cool for a few minutes, then gently remove from the tin and serve warm.
Key Takeaways
This recipe for cheesy mashed potato puffs is one of those easy recipes that effortlessly combines flavor, convenience, and comfort. With just a few ingredients and minimal prep, these crispy-on-the-outside, fluffy-on-the-inside bites are perfect for dinner recipes, party appetizers, or meal-prep snacks. Whether you’re using leftover mashed potatoes or making a fresh batch, the results are always satisfying.
Comfort Food That’s Clever and Quick
Few easy recipes hit the mark like these cheesy mashed potato puffs. The combination of melty cheese and fluffy mashed potatoes gives you the same comforting vibes as butter swim biscuits or cheesey potatoes, with a fraction of the effort. They bake up beautifully golden and are irresistibly snackable—ideal when you’re short on time but craving something warm and hearty.
Why These Cheesy Puffs Deserve a Spot in Your Recipe Book
These puffs stand out not just because they’re delicious, but because they’re incredibly versatile. From dinner recipes to brunch buffets, they can show up anywhere. Think of them as a savory alternative to traditional sides or a crowd-pleasing addition to game day spreads. And let’s not forget: easy recipes like this can save the day when you’re staring down a fridge full of leftovers.
Creative Ways to Serve These Cheesy Potato Bites
Serve them with sour cream and chives, pair them with a light salad, or make them part of your next party tray. These bites are great finger food, much like snacks you’d prep from your air fryer desserts easy recipes list—crispy on the outside, dreamy on the inside. Want a twist? Add some bacon bits or chopped jalapeños to the mix.
Perfect for Leftovers and Busy Weeknights
If you’re already cooking mashed potatoes for dinner, double the batch and save some for later. That way, you’ll have one of your next dinner recipes halfway done. These potato puffs also reheat well, making them perfect for meal prepping, school lunches, or late-night snacks. This is why they’ve earned their place among the top easy recipes on Betty Cooks.
What Makes This One of the Top Easy Recipes
Betty from Betty Cooks recommends this recipe because it’s adaptable, quick, and delivers big on taste. It’s also an excellent introduction to baking for kids or beginner cooks. It’s just one of those food receipt easy recipes that proves comfort food doesn’t need to be complicated—just smart, flavorful, and satisfying.
From Betty’s Kitchen at Betty Cooks
At Betty Cooks, we love sharing family-friendly, easy recipes that work for real life. Whether you’re trying out chicken stirfry easy recipe ideas, exploring dinner recipes for picky eaters, or diving into easy recipes ninja creami treats, we believe meals should be simple and joyful. These cheesy mashed potato puffs are proof that delicious can also be effortless.
Leave a Comment