Name: Cheesy Meatball Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 1/4 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup shredded mozzarella cheese; 1 cup marinara sauce; 1 tbsp olive oil; Fresh parsley for garnish

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Key Takeaways
Why You’ll Love This Cheesy Meatball Recipe
The Secret to the Best Cheese-Stuffed Meatballs
Serving Suggestions for a Perfect Meal
Common Mistakes to Avoid When Making Meatballs
Storage and Reheating Tips
Final Thoughts on This Comforting Classic

Key Takeaways

This cheesy meatball recipe is the perfect combination of juicy, flavorful beef and pork, packed with gooey mozzarella cheese. It’s an easy-to-make, family-friendly dish that pairs beautifully with pasta, sandwiches, or a simple side salad. Plus, it’s a great meal prep option with simple storage and reheating instructions.

Why You’ll Love This Cheesy Meatball Recipe

If you love comfort food, this cheesy meatball recipe will quickly become a household favorite. It combines rich, seasoned beef and pork with a cheesy surprise in every bite. Whether you’re making these for a family dinner, meal prep, or a cozy night in, you can’t go wrong with these cheese-stuffed meatballs. They are easy to prepare, oven-baked for convenience, and filled with creamy mozzarella that melts beautifully.

The Secret to the Best Cheese-Stuffed Meatballs

The key to getting the perfect cheese-stuffed meatballs is using high-quality mozzarella and properly sealing the meat around the cheese. If the meat is too loose, the cheese may escape while baking. To prevent this, make sure to press the meat mixture firmly around the mozzarella and bake at the right temperature to keep everything intact. Using a blend of ground beef and pork adds extra moisture and flavor, making these meatballs irresistibly juicy.

Serving Suggestions for a Perfect Meal

This cheesy meatball recipe pairs well with classic spaghetti and marinara sauce, but that’s not the only way to enjoy them! Try serving them on toasted hoagie rolls with extra sauce and melted cheese for a delicious meatball sub. You can also serve them as an appetizer with a side of warm marinara for dipping. For a low-carb option, pair them with roasted vegetables or zucchini noodles.

Common Mistakes to Avoid When Making Meatballs

One of the biggest mistakes when making meatballs is over-mixing the meat mixture, which can result in dense, tough meatballs. Another common error is using lean beef without any added fat, making the meatballs dry. To ensure tender, juicy meatballs, mix the ingredients just until combined and use a mix of beef and pork for the best texture and flavor. Also, don’t forget to preheat the oven—cooking at the right temperature is key for even browning and perfect cheesiness!

Storage and Reheating Tips

These cheesy meatballs are great for leftovers! Store them in an airtight container in the refrigerator for up to four days. To reheat, place them in the oven at 350°F for 10 minutes or microwave for 1-2 minutes. If you plan to freeze them, let them cool completely before transferring to a freezer-safe bag. When ready to eat, reheat from frozen at 375°F for about 20 minutes.

Final Thoughts on This Comforting Classic

This cheesy meatball recipe from Betty Cooks is a must-try for cheese lovers and comfort food enthusiasts alike. It’s packed with flavor, easy to make, and perfect for any occasion. Whether you serve them over pasta, in a sandwich, or as a party appetizer, these meatballs will be a hit. Visit Betty Cooks for more delicious, homemade recipes!