Table of Contents
- Why You’ll Love This Easy Recipes Cheesy Pepperoni Stromboli
- Perfect For Quick Dinners And Game Nights
- Simple Steps To Stromboli Success
- Customize Your Stromboli With Favorite Fillings
- Serving And Storing Tips
- More Easy Recipes To Try
- Notes & Tips
Key Takeaways
This Cheesy Pepperoni Stromboli is the perfect easy recipe for busy nights, game-day parties, or anytime you need a comforting, cheesy meal. Easy to customize, quick to bake, and absolutely crowd-pleasing.
Why You’ll Love This Easy Recipes Cheesy Pepperoni Stromboli
If you’re searching for easy recipes that deliver both flavor and satisfaction, Betty Cooks’ Cheesy Pepperoni Stromboli is exactly what you need. With melty mozzarella, savory pepperoni, and a golden crust, this easy recipe fits perfectly into busy lifestyles. Plus, it’s a family favorite that will quickly become part of your regular dinner recipes rotation.
Perfect For Quick Dinners And Game Nights
When you want dinner recipes that are easy yet impressive, this Stromboli shines. It’s one of those quick and easy recipes that everyone loves—ideal for hosting friends, feeding the family, or making a casual night feel special. Plus, it pairs wonderfully with your favorite marinara or dipping sauce.
Simple Steps To Stromboli Success
Mastering recipes for dinner doesn’t have to be complicated. Betty makes it simple with her straightforward guide: roll, fill, bake, and enjoy! Using a few pantry staples, you can create a mouthwatering, cheesy center with crispy edges that everyone will be talking about.
Customize Your Stromboli With Favorite Fillings
One of the best things about easy recipes like this is their flexibility. Add sautéed veggies, swap pepperoni for sausage, or layer on some spicy peppers. With food receipt easy recipes like this, the possibilities are endless and delicious every time!
Serving And Storing Tips
This Cheesy Pepperoni Stromboli is best served hot from the oven, but it also makes amazing leftovers. Store slices in an airtight container and reheat for a quick lunch or dinner later. It’s one of those sweet easy recipes that just keeps on giving!
More Easy Recipes To Try
Once you fall in love with this Stromboli, Betty at Betty Cooks has plenty more easy recipes waiting for you. From air fryer desserts easy recipes to classic family dinners, there’s always something new and delicious to explore.
Notes & Tips
Feel free to brush the Stromboli with garlic butter for extra flavor. You can also sprinkle sesame or poppy seeds on top before baking for a fun twist. And don’t forget—homemade pizza dough works wonderfully if you have extra time!
Cheesy Pepperoni Stromboli Easy Recipes
Ingredients
- 1 pound pizza dough, homemade or store-bought
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 egg, beaten
- Marinara sauce, for dipping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
- Top with sliced pepperoni, Parmesan cheese, and a sprinkle of Italian seasoning.
- Starting from the longer side, roll the dough tightly into a log, pinching the seams to seal.
- Transfer the Stromboli to the prepared baking sheet, seam-side down.
- Brush the top with the beaten egg for a golden finish.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool for a few minutes, then slice and serve with marinara sauce for dipping.
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