Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to Perfectly Crispy Potatoes
- How to Elevate Your Dinner Recipes with This Side Dish
- Best Seasonings for Roasted Potatoes
- Pairing Suggestions for a Complete Meal
- Make-Ahead Tips for Busy Nights
- Notes & Tips
Key Takeaways
These crispy roasted bacon potatoes are the perfect side dish for any meal. They feature golden-brown edges, smoky bacon, and a flavorful seasoning blend. Easy to make, they pair well with a variety of main dishes and are great for busy weeknights.
Why You’ll Love This Recipe
At Betty Cooks, we love sharing simple, comforting, and flavorful dishes that make mealtime special. This recipe for crispy roasted bacon potatoes is one of our all-time favorites! Whether you’re preparing dinner recipes for a busy weeknight or a family gathering, this dish is easy to make and packed with flavor.
The Secret to Perfectly Crispy Potatoes
One of the key elements of this recipe is achieving that irresistible crispy texture. The trick is to toss the potatoes with olive oil and seasonings, ensuring each piece is well-coated. Spacing them out evenly on the baking sheet and roasting at a high temperature allows them to get that golden, crunchy finish.
How to Elevate Your Dinner Recipes with This Side Dish
Adding a side dish like these crispy roasted bacon potatoes can transform an ordinary meal into something special. Whether you’re serving a hearty roast chicken or a simple weeknight steak, this dish adds the perfect amount of texture and flavor. These potatoes are a fantastic addition to your collection of easy recipes!
Best Seasonings for Roasted Potatoes
While this recipe calls for a simple blend of smoked paprika, garlic powder, and onion powder, you can experiment with other seasonings to suit your taste. Try adding rosemary for a fragrant twist or Parmesan cheese for extra richness. The key is to find a balance that enhances your meal without overpowering it.
Pairing Suggestions for a Complete Meal
These crispy roasted bacon potatoes complement a wide range of main dishes. Some of our favorite pairings include grilled salmon, roasted chicken, or a juicy steak. They also work well as a base for loaded baked potatoes—just add sour cream, cheese, and chives for a satisfying treat.
Make-Ahead Tips for Busy Nights
If you want to save time, you can prep the potatoes in advance by chopping them and storing them in cold water for up to 24 hours. This prevents browning and ensures they are ready to go when you need them. Just be sure to dry them thoroughly before roasting for maximum crispiness.
Notes & Tips
For extra crispy edges, broil the potatoes for the last 2-3 minutes of cooking. If you prefer a spicier kick, add a pinch of cayenne pepper. Leftovers can be stored in an airtight container and reheated in the oven for the best texture.
Cheesy Roasted Bacon Potatoes
Ingredients
- 2 lbs baby potatoes, halved
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, pepper, and smoked paprika.
- Spread the potatoes evenly on a baking sheet, cut side down.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven, sprinkle cooked bacon and shredded cheese over the potatoes.
- Return to oven for 5 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
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