Table of Contents
- Key Takeaways
- Why You’ll Love This Cheesy Sloppy Cheeseburger Pasta
- What Makes This Recipe Special?
- The Secret to the Perfect Cheesy Sauce
- Best Side Dishes to Pair with This Meal
- Easy Variations to Customize Your Dish
- Tips for Storing and Reheating
Key Takeaways
This Cheesy Sloppy Cheeseburger Pasta is a quick, delicious, and hearty dish perfect for family dinners. It combines the flavors of a classic cheeseburger with creamy, cheesy pasta in a one-pot meal that’s ready in just 30 minutes.
Why You’ll Love This Cheesy Sloppy Cheeseburger Pasta
If you’re looking for an easy and satisfying dinner recipe, you’ve come to the right place. At Betty Cooks, we love simple meals that bring comfort to the dinner table. This dish blends rich beef, tangy mustard, and gooey cheese into a creamy, hearty pasta dish that the whole family will devour.
What Makes This Recipe Special?
There are plenty of pasta dishes out there, but this one stands out. Not only does it capture the classic taste of a cheeseburger, but it also transforms it into a warm, cheesy pasta dish that’s incredibly easy to prepare. Plus, it’s made in one pot, which means less cleanup!
The Secret to the Perfect Cheesy Sauce
The key to getting that creamy, rich cheese sauce lies in the combination of shredded cheddar, milk, and butter. Make sure to stir the cheese in slowly over low heat to get a silky-smooth finish. For extra creaminess, try adding a splash of heavy cream!
Best Side Dishes to Pair with This Meal
Pairing this pasta with the right side dishes can elevate your meal. Some great options include:
- Garlic bread for extra crunch
- A fresh green salad to balance the richness
- Steamed vegetables like broccoli or carrots
- A side of pickles for a tangy contrast
Easy Variations to Customize Your Dish
Want to put your own spin on this dish? Here are a few ways to customize it:
- Use ground turkey or chicken instead of beef for a lighter option.
- Try a mix of cheeses like mozzarella or pepper jack for a different flavor.
- Stir in some cooked bacon for an even more indulgent dish.
- Make it spicy by adding a dash of hot sauce or crushed red pepper flakes.
Tips for Storing and Reheating
Have leftovers? No problem! This dish stores well and tastes just as good the next day.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over low heat, adding a splash of milk to keep it creamy.
- Microwave in short bursts, stirring in between, to prevent drying out.
This easy dinner recipe is sure to become a family favorite. Give it a try and let us know what you think over at Betty Cooks!
Cheesy Sloppy Cheeseburger Pasta
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked elbow macaroni
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup milk
- 1 tbsp butter
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet, sautéing until softened.
- Stir in uncooked macaroni, diced tomatoes, beef broth, ketchup, mustard, Worcestershire sauce, salt, and black pepper.
- Bring to a simmer, cover, and cook for 10-12 minutes until pasta is tender.
- Reduce heat to low and stir in shredded cheddar cheese, milk, and butter until smooth and creamy.
- Remove from heat and garnish with fresh parsley if desired.
- Serve hot and enjoy!
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