Table of Contents
- Introduction: A Comfort Food Favorite
- Why This Cheesy Sloppy Cheeseburger Pasta is a Must-Try
- Perfect for Busy Weeknights
- Customizing Your Pasta Dish
- Pairing Ideas for a Complete Meal
- Tips for Leftovers and Storage
- Notes & Tips
Key Takeaways
This cheesy sloppy cheeseburger pasta is a hearty, family-friendly dish that combines the rich flavors of a cheeseburger with the comforting texture of pasta. It’s perfect for busy weeknights, customizable to your taste, and makes great leftovers.

Introduction: A Comfort Food Favorite
At Betty Cooks (https://www.bettycooks.com), we believe that comfort food should be easy, satisfying, and full of flavor. This cheesy sloppy cheeseburger pasta brings together everything you love about a juicy cheeseburger — seasoned ground beef, melted cheese, and tangy ketchup — all tossed with tender pasta. It’s the kind of dish that will have your family asking for seconds. If you’re looking for easy recipes that feel like a warm hug, this is the one to try.

Why This Cheesy Sloppy Cheeseburger Pasta is a Must-Try
From its gooey cheese to its perfectly seasoned beef, every bite of this pasta screams comfort food. The main keyword cheesy sloppy cheeseburger pasta fits perfectly here because that’s exactly what you get — a satisfying, indulgent dinner that’s quick and easy to make. Plus, it’s versatile enough to adjust with your favorite toppings and mix-ins.

Perfect for Busy Weeknights
We all have those days when cooking feels like a chore, but this dish is here to save the evening. It’s one of those quick and easy recipes that come together in under 30 minutes, making it ideal for dinner recipes when time is short. Whether you’re feeding a crowd or just making dinner for two, this pasta delivers big flavor with minimal effort.

Customizing Your Pasta Dish
The beauty of cheesy sloppy cheeseburger pasta is its adaptability. Want to sneak in some vegetables? Toss in bell peppers or spinach. Prefer a spicy kick? Add jalapeños or hot sauce. For a different twist, try swapping the ground beef for ground turkey or chicken — a perfect example of food receipt easy recipes at their best.
Pairing Ideas for a Complete Meal
While this dish is filling on its own, you can elevate your meal with a fresh side salad, garlic bread, or even a light soup. Pairing it with crisp greens helps balance the richness, while bread is perfect for mopping up every cheesy bite. This is why it’s one of my favorite sweet easy recipes for a comforting yet balanced dinner.
Tips for Leftovers and Storage
If you somehow have leftovers, store them in an airtight container in the fridge for up to 3 days. The pasta reheats beautifully in the microwave or on the stovetop with a splash of milk to keep it creamy. It’s also a fantastic make-ahead option for meal prep, especially for recipes for dinner when you know the week ahead will be hectic.
Notes & Tips
For the creamiest texture, shred your own cheese instead of using pre-shredded, which can contain anti-caking agents. If you like your pasta saucier, double the sauce portion for an extra-rich experience. And don’t be afraid to get creative — that’s what makes quick and easy recipes like this so much fun to make.


Cheesy Sloppy Cheeseburger Pasta – Easy Recipes for Dinner
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 cups beef broth
- 8 oz elbow macaroni or similar pasta
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease if necessary.
- Stir in tomato sauce, ketchup, mustard, and beef broth. Bring to a simmer.
- Add pasta and cook uncovered, stirring occasionally, until pasta is tender and sauce thickens, about 10-12 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with extra cheese if desired.
Leave a Comment