Table of Contents
- Key Takeaways
- Why You’ll Love This Cheesy Stuffed Chicken Rolls Recipe
- The Secret to Perfectly Caramelized Onions
- How to Make These Chicken Rolls Extra Cheesy
- Serving Ideas for a Complete Dinner
- Storage and Reheating Tips
- Final Thoughts
Key Takeaways
– This cheesy stuffed chicken rolls recipe is a flavorful, juicy, and indulgent dish perfect for dinner.- The combination of caramelized onions and melted cheese creates a rich and irresistible filling.- Learn how to achieve the best caramelized onions for maximum flavor.- Tips for serving, storing, and reheating to enjoy leftovers without losing texture and taste.
Why You’ll Love This Cheesy Stuffed Chicken Rolls Recipe
There’s something incredibly comforting about a well-prepared dinner recipe, especially when it involves juicy chicken, gooey melted cheese, and caramelized onions. These cheesy stuffed chicken rolls are a must-try for anyone looking to impress their family with a delicious and easy meal. Whether you’re making them for a weeknight dinner or a special gathering, the flavors and textures will leave everyone wanting more.
The Secret to Perfectly Caramelized Onions
One of the highlights of this dinner recipe is the sweet and savory caramelized onions. Many home cooks struggle with getting their onions just right, but with a little patience and the right technique, you can elevate your dish to the next level. The key is to cook them low and slow, allowing the natural sugars to develop into that deep, golden-brown perfection.
How to Make These Chicken Rolls Extra Cheesy
If you’re a fan of cheesy dishes, this recipe will not disappoint. The combination of mozzarella and cheddar gives these stuffed chicken rolls the perfect balance of creaminess and sharpness. For an extra indulgent twist, try adding a sprinkle of Parmesan or a touch of cream cheese to the filling.
Serving Ideas for a Complete Dinner
Pair these cheesy stuffed chicken rolls with a side of buttery mashed potatoes, roasted vegetables, or a simple green salad for a well-rounded meal. If you’re looking for a low-carb option, serving them with a cauliflower mash or sautéed spinach is a fantastic alternative.
Storage and Reheating Tips
Got leftovers? No problem! Store any remaining stuffed chicken rolls in an airtight container in the fridge for up to 3 days. When reheating, place them in the oven at 350°F for about 10 minutes to maintain their crispy exterior and gooey cheese filling. Avoid microwaving, as it can make the chicken rubbery.
Final Thoughts
Whether you’re looking for a new dinner recipe or simply craving something cheesy and comforting, these stuffed chicken rolls are the perfect solution. With their rich flavors and satisfying textures, they are sure to become a family favorite. Try them tonight and let Betty Cooks bring deliciousness to your table!
For more amazing recipes, visit Betty Cooks and explore a variety of meals that will keep your kitchen full of joy!
Cheesy Stuffed Chicken Rolls with Caramelized Onions
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 tablespoon butter
- 1/2 teaspoon brown sugar
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a pan, heat olive oil over medium heat. Add onions and butter, cooking until soft and caramelized. Add brown sugar for extra flavor.
- Fill each chicken breast with mozzarella and cheddar cheese. Roll tightly and secure with toothpicks.
- Place the stuffed chicken rolls in the baking dish. Pour chicken broth around them and bake for 25-30 minutes until cooked through.
- In a saucepan, heat the remaining caramelized onions with dried thyme, oregano, and heavy cream. Simmer until thickened.
- Remove chicken from the oven and top with the creamy caramelized onion sauce.
- Serve hot and enjoy your cheesy stuffed chicken rolls!
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