Chicken Alfredo Gnocchi Bake – Easy Recipes for Dinner

Table of Contents

• Introduction to Chicken Alfredo Gnocchi
• Why This Chicken Alfredo Gnocchi is a Must-Try
• Perfect Pairings for Your Alfredo Gnocchi
• Tips for the Creamiest Alfredo Sauce
• Make-Ahead and Storage Tips
• Serving Ideas for Any Occasion
• Notes & Tips

Key Takeaways

This Chicken Alfredo Gnocchi recipe by Betty from Betty Cooks is the ultimate comfort food. With pillowy gnocchi, juicy chicken, and a rich Alfredo sauce, it’s ready in under 30 minutes and perfect for weeknight dinners or special occasions.

Introduction to Chicken Alfredo Gnocchi

When it comes to hearty comfort food, few dishes rival the creamy decadence of Chicken Alfredo Gnocchi. This easy dinner recipe combines tender gnocchi, flavorful chicken, and a luscious Alfredo sauce for a meal that’s as satisfying as it is quick to make. At Betty Cooks, we believe in creating meals that bring family together, and this one-pan delight does exactly that.

Why This Chicken Alfredo Gnocchi is a Must-Try

With a cook time of under 30 minutes, this recipe is ideal for busy weeknights when you still want a restaurant-quality dinner at home. The gnocchi absorbs the rich Alfredo flavors beautifully, creating a dish that’s creamy, comforting, and completely irresistible. It’s one of our favorite quick and easy recipes for dinner that never disappoints.

Perfect Pairings for Your Alfredo Gnocchi

Pair this chicken Alfredo gnocchi with a crisp Caesar salad or roasted vegetables to create a balanced meal. Garlic bread or fresh Italian rolls make the perfect side for soaking up every last drop of the sauce. This dish also pairs well with a light white wine for a more elegant dinner experience.

Tips for the Creamiest Alfredo Sauce

For the creamiest Alfredo sauce, use freshly grated Parmesan cheese and high-quality heavy cream. Stir constantly to prevent the sauce from separating, and season generously with black pepper for added depth. Cooking the gnocchi directly in the sauce helps them absorb more flavor, making every bite rich and delicious.

Make-Ahead and Storage Tips

This chicken Alfredo gnocchi can be made ahead of time and stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or cream to restore its creamy consistency. For busy nights, prepare the chicken and sauce in advance, then combine with freshly cooked gnocchi just before serving.

Serving Ideas for Any Occasion

Whether it’s a casual family dinner or a special gathering, this chicken Alfredo gnocchi makes a memorable centerpiece. Serve it in a large, shallow dish to showcase its creamy texture, and garnish with fresh parsley or extra Parmesan for an elegant finish. It’s a versatile recipe that fits any dinner table.

Notes & Tips

Feel free to swap the chicken for shrimp or add sautéed mushrooms for a different twist. If you prefer a lighter version, substitute half-and-half for the heavy cream and use whole wheat gnocchi. This recipe also works well with gluten-free gnocchi for a dietary-friendly option.

Chicken Alfredo Gnocchi Bake – Easy Recipes for Dinner

This creamy Chicken Alfredo Gnocchi Bake is one of the best easy recipes for dinner, packed with comforting flavors and ready in just 30 minutes.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Italian-American

Keywords: comfort food recipes, dinner recipes, easy recipes, family dinner ideas, one-pot recipes, quick and easy recipes, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb potato gnocchi
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 tsp Italian seasoning
• 1 cup fresh spinach
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the gnocchi according to package instructions, then drain and set aside.
3. Heat olive oil in a large oven-safe skillet over medium heat. Season the chicken with salt and pepper, then cook until golden brown and fully cooked, about 5-7 minutes.
4. Add the garlic and sauté for 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth, stirring to combine.
6. Stir in Parmesan cheese, Italian seasoning, and spinach. Cook until the spinach wilts and the sauce thickens slightly.
7. Add the cooked gnocchi and toss to coat evenly in the sauce.
8. Top with shredded mozzarella cheese.
9. Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley and serve hot.

Notes

For extra flavor, add a pinch of red pepper flakes. You can also swap the chicken for shrimp or add mushrooms for more texture.