Table of Contents
- Why You’ll Love This Chicken and Broccoli Pasta
- The Perfect Comfort Food for Busy Nights
- How to Make This Recipe Even Better
- Pairing Suggestions for a Complete Meal
- Storage and Meal Prep Tips
- Final Thoughts on This Easy Chicken and Broccoli Pasta
Key Takeaways
– This Chicken and Broccoli Pasta is a quick and easy recipe, perfect for busy weeknights.- It’s creamy, cheesy, and packed with flavor while also being a great way to add veggies to your meal.- You can make it ahead and store it for meal prep, making it a versatile dish for any occasion.
Why You’ll Love This Chicken and Broccoli Pasta
At Betty Cooks, we believe that simple, wholesome meals should also be irresistibly delicious. This Chicken and Broccoli Pasta is one of those dishes that quickly becomes a household favorite. It’s creamy, satisfying, and comes together in just 30 minutes! Whether you’re cooking for a family dinner or just looking for an easy comfort food meal, this dish has everything you need.
The Perfect Comfort Food for Busy Nights
We all have those nights when we want something comforting but don’t want to spend hours in the kitchen. That’s where this easy dinner recipe shines. Made with tender chicken, fresh broccoli, and a rich Parmesan cream sauce, this pasta dish is as indulgent as it is simple. It’s a great alternative to traditional Alfredo pasta and works perfectly for meal prep too.
How to Make This Recipe Even Better
Want to take this dish to the next level? Here are some ideas to enhance the flavor and texture:
- Add a squeeze of fresh lemon juice for a little tanginess.
- Use whole wheat or gluten-free pasta for a healthier twist.
- Try different cheeses like mozzarella or gouda for extra creaminess.
- Throw in some crispy bacon bits for a smoky depth of flavor.
Pairing Suggestions for a Complete Meal
This Chicken and Broccoli Pasta is hearty enough to stand on its own, but if you’re looking to round out your meal, here are a few great pairings:
- A side of garlic bread to soak up the creamy sauce.
- A fresh garden salad with balsamic dressing for a refreshing contrast.
- Steamed asparagus or roasted bell peppers to add more veggies.
Storage and Meal Prep Tips
One of the best things about this recipe is that it stores well for leftovers and meal prep:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of milk or cream to keep the sauce smooth.
- Freeze individual portions for a quick meal option—just thaw overnight in the fridge before reheating.
Final Thoughts on This Easy Chicken and Broccoli Pasta
Whether you’re looking for a quick dinner recipe or a comforting meal that everyone will love, this Chicken and Broccoli Pasta from Betty Cooks is a perfect choice. It’s easy to make, packed with flavor, and perfect for meal prep. Try it tonight and enjoy a delicious homemade meal in no time!
Chicken and Broccoli Pasta – dinner recipes
Ingredients
- 2 cups cooked chicken, diced
- 3 cups broccoli florets
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cooked chicken and broccoli, stirring for about 2-3 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, salt, black pepper, and red pepper flakes.
- Add the cooked pasta to the sauce and toss to combine.
- Serve warm with extra Parmesan cheese on top.
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