Soups & Stews

Chicken Enchilada Soup (Easy Recipes Favorite!)

Table of Contents

  • Key Takeaways
  • The Ultimate Easy Recipes Soup for Dinner
  • Why This Comfort Food Soup Wins Every Time
  • Hearty Chicken Soup That Hits the Spot
  • Flavor-Packed and Family-Approved
  • Make Weeknight Cooking Effortless
  • Tips and Notes for the Best Results

Key Takeaways

This Chicken Enchilada Soup is an easy recipe loaded with flavor and perfect for dinner recipes. With minimal prep and ingredients, it’s a crowd-pleasing option that delivers comfort in every spoonful. Whether you’re looking for quick and easy recipes or hearty meals, this one hits the mark.

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The Ultimate Easy Recipes Soup for Dinner

There’s something incredibly satisfying about a warm bowl of soup that doesn’t take hours to make. At Betty Cooks, I’m always on the hunt for easy recipes that taste like you spent all day in the kitchen. This Chicken Enchilada Soup checks all the boxes—it’s bold, creamy, spicy, and ready in about 40 minutes. That’s why it’s a favorite on BettyCooks.com.

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Why This Comfort Food Soup Wins Every Time

Comfort food doesn’t need to be complicated. The mix of shredded chicken, enchilada sauce, beans, and creamy cheeses creates a flavor profile that feels like a warm hug. This is one of those dinner recipes you’ll crave when the weather cools or when you just need something cozy.

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Hearty Chicken Soup That Hits the Spot

If you’ve been looking for quick and easy recipes that fill you up and taste amazing, this soup delivers. It combines pantry staples like canned corn and beans with bold Tex-Mex seasonings, making it ideal for busy weeknights or lazy weekends.

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Flavor-Packed and Family-Approved

This easy recipe is also a huge hit with kids and adults alike. It’s thick, creamy, and full of comforting flavor. Serve it with avocado slices, fresh cilantro, or crunchy tortilla chips for that finishing touch. Even if you’re working off a food receipt easy recipes meal plan, this one won’t disappoint.

Make Weeknight Cooking Effortless

This soup is a dream for weeknight cooking. Whether you’re a fan of chicken stirfry easy recipe ideas or hearty bowls like this, you’ll love how quickly it comes together. You could even prep a batch ahead for recipes for dinner that are ready when you are. It’s freezer-friendly and reheats like a charm.

Tips and Notes for the Best Results

To get the creamiest consistency, make sure your cream cheese is fully softened before adding. Rotisserie chicken is a great shortcut, and if you want to add heat, toss in some extra cayenne. For fans of air fryer desserts easy recipes—pair this savory bowl with something sweet after, and you’ve got the perfect easy meal combo.

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Chicken Enchilada Soup (Easy Recipes Favorite!)

This creamy Chicken Enchilada Soup is packed with Tex-Mex flavor and ready in under an hour!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: Mexican-American
Keywords: air fryer desserts easy recipes, chicken stirfry easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • 3 tablespoons tomato paste
  • 3 cups chicken broth
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can red enchilada sauce
  • 1 (4 oz) can diced green chilies
  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh cilantro, avocado, tortilla chips (optional, for topping)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Stir in garlic, chili powder, cumin, paprika, and cayenne. Cook for 1 minute until fragrant.
  3. Add tomato paste and stir well. Pour in chicken broth, enchilada sauce, black beans, corn, green chilies, and shredded chicken.
  4. Bring the mixture to a simmer and cook for 15–20 minutes, stirring occasionally.
  5. Stir in cream cheese until fully melted, then add shredded cheddar cheese. Stir until smooth and creamy.
  6. Season with salt and pepper to taste. Serve hot with desired toppings like cilantro, avocado, and tortilla chips.

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