Chicken

Chicken Fajita Bowls – Easy Chicken Dinner Recipes

Table of Contents

  • Why You’ll Love These Chicken Fajita Bowls
  • Fresh Ingredients, Big Flavors
  • How This Recipe Simplifies Chicken Dinner Recipes
  • Serving and Storing Tips
  • Nutrition and Dietary Information
  • Bringing Everyone to the Table

Key Takeaways

These Chicken Fajita Bowls from Betty at Betty Cooks are a simple way to enjoy a satisfying meal. With juicy seasoned chicken, vibrant veggies, and tender rice, they make chicken dinner recipes easy, healthy, and perfect for any night of the week.

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Why You’ll Love These Chicken Fajita Bowls

Chicken dinner recipes don’t have to be boring. This bowl packs in fresh peppers, warm spices, and tender slices of chicken that soak up every bit of flavor. Two things I love most about this meal are how customizable it is and how beautifully it comes together in just 30 minutes. Whether you’re craving healthy dinner ideas or easy weeknight meals, this recipe delivers.

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Fresh Ingredients, Big Flavors

Each element of these Chicken Fajita Bowls highlights simple, whole foods. Sweet bell peppers and creamy avocado balance the smoky spices perfectly. It’s a dish that feels vibrant and nourishing, showcasing why chicken dinner recipes are such a staple in meal prep recipes. You can also swap out rice for cauliflower rice to keep things low carb and gluten free.

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How This Recipe Simplifies Chicken Dinner Recipes

This recipe proves that even high protein meals can be incredibly easy to make. Everything cooks in one skillet, which saves time and keeps cleanup minimal. The juicy chicken stays tender thanks to the perfect blend of spices, making this one of my top picks for easy weeknight meals. It’s an ideal option for those searching for healthy dinner ideas that don’t skimp on flavor.

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Serving and Storing Tips

Once your Chicken Fajita Bowls are ready, you can top them with lime wedges, fresh cilantro, or a sprinkle of shredded cheese. If you plan to meal prep, store each component separately in airtight containers to keep everything fresh. Reheat gently so the chicken stays juicy. These bowls are also fantastic for lunch the next day.

Nutrition and Dietary Information

Loaded with lean protein, colorful vegetables, and wholesome grains, these bowls are naturally gluten free and can be made low carb. They align beautifully with most healthy dinner ideas and work well for high protein meals. If you’re counting macros or watching sodium, you can adjust the seasoning to suit your needs.

Bringing Everyone to the Table

The best chicken dinner recipes bring people together, and this one is no exception. From the first bite to the last, you’ll taste the freshness and feel good knowing you’re nourishing yourself and your loved ones. For more simple, delicious meals like this, visit Betty at Betty Cooks.

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Chicken Fajita Bowls – Easy Chicken Dinner Recipes

These Chicken Fajita Bowls are a delicious way to enjoy chicken dinner recipes packed with flavor. Perfect for meal prep, gluten free, and high in protein.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Mexican
Keywords: chicken dinner recipes, easy weeknight meals, gluten free recipes, healthy dinner ideas, high protein meals, low carb dinners, Meal Prep Recipes
Servings: 4 bowls
Author: Betty

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked white or brown rice
  • 1 avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
  2. Rub the spice mix evenly over both sides of the chicken breasts.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  4. Add the chicken and cook for 6-7 minutes per side, or until fully cooked through.
  5. Transfer the chicken to a plate and let it rest for a few minutes before slicing.
  6. In the same skillet, add the remaining tablespoon of olive oil.
  7. Add the sliced bell peppers and onion, and sauté for 5-6 minutes until tender.
  8. To assemble the bowls, divide the rice among serving bowls.
  9. Top with sliced chicken, sautéed peppers and onions, avocado slices, and fresh cilantro.
  10. Serve with lime wedges for extra flavor.

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