Table of Contents
- Key Takeaways
- Why You’ll Love These Chicken Parmesan Rolls
- How Betty Turned Classic Comfort Into an Easy Recipe Favorite
- Perfect for Dinner Recipes the Whole Family Will Love
- Pairing Ideas: More Easy Recipes from Betty Cooks
- Tips to Make These Rolls Even Better
- Final Thoughts from Betty
Key Takeaways
Betty’s Chicken Parmesan Rolls are quick, delicious, and perfect for weeknight meals. Made with crescent dough, chicken tenders, and melted cheese, they’re a family-favorite comfort food. This easy recipe from Betty Cooks comes together in under 30 minutes and delivers restaurant-worthy flavor with minimal effort.
Why You’ll Love These Chicken Parmesan Rolls
If you’re on the hunt for easy recipes that make dinner time a breeze, this one’s a winner. These Chicken Parmesan Rolls are crispy on the outside, gooey and cheesy on the inside, and loved by both kids and adults. It’s everything you want in a comfort food dish without the hassle. And yes, this easy recipe shows up twice in my meal plan every month — it’s that good.
How Betty Turned Classic Comfort Into an Easy Recipe Favorite
At Betty Cooks, we believe that great food doesn’t need to be complicated. Betty took a beloved classic — Chicken Parmesan — and reimagined it into something you can whip up after a busy day. This twist on traditional dinner recipes brings all the flavor with none of the mess. Crescent rolls make the prep a breeze, and using cooked tenders saves time without sacrificing taste.
Perfect for Dinner Recipes the Whole Family Will Love
Busy families need go-to meals they can count on, and this dish fits the bill. These rolls are a hit at the dinner table, and they’re perfect for kids who can be picky about textures and flavors. If you’re someone who searches for “recipes for dinner” or “chicken stirfry easy recipe” to break the cycle of boring meals, these rolls offer a tasty new option.
Pairing Ideas: More Easy Recipes from Betty Cooks
Looking for the perfect side? Serve these rolls with a green salad or roasted vegetables. Or, for full comfort, try pairing them with cheesey potatoes easy recipe or even butter swim biscuits easy recipes — both featured on Betty Cooks. These additions round out the meal without adding a lot of prep time.
Tips to Make These Rolls Even Better
Here are a few ways to elevate your Chicken Parmesan Rolls: Use homemade marinara if you have time, sprinkle extra mozzarella on top before baking, and serve with warm dipping sauce on the side. For extra crunch, brush the tops with a little garlic butter. Whether you’re cooking for yourself or guests, these rolls are always a crowd-pleaser among easy recipes.
Final Thoughts from Betty
When it comes to easy recipes that deliver big on taste, these Chicken Parmesan Rolls check every box. Whether you’re a novice cook or a seasoned pro, this recipe proves that delicious dinners don’t have to be complicated. Visit Betty Cooks for more quick and comforting ideas that your whole family will love.
Chicken Parmesan Rolls – Easy Recipes for Family Dinners
Ingredients
- 6 cooked chicken breast tenders
- 1 can refrigerated crescent dough
- 6 tablespoons marinara or spaghetti sauce
- 6 tablespoons shredded mozzarella cheese
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent dough and separate it into 6 triangles.
- Place one chicken tender on the wide end of each triangle.
- Top each tender with 1 tablespoon marinara sauce, 1 tablespoon mozzarella, and 1 tablespoon Parmesan cheese.
- Roll up the dough around the chicken and place seam side down on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 15-18 minutes or until golden brown and heated through.
- Let cool slightly before serving.
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