Table of Contents
- Why This Chicken Stir-Fry Easy Recipe Is a Must-Try
- Perfect for Dinner Recipes and Beyond
- Easy Recipes Meet Bold Asian Flavors
- Quick Meal Solutions with a Homemade Touch
- The Versatility of Teriyaki Noodles
- Cooking Tips from Betty at Betty Cooks
- Key Takeaways
Why This Chicken Stir-Fry Easy Recipe Is a Must-Try
This chicken stirfry easy recipe is everything you want in a weeknight dinner: fast, flavorful, and satisfying. Loaded with tender chicken, crisp veggies, and a glossy teriyaki sauce, it’s a one-pan wonder that hits all the right notes. At Betty Cooks, we love creating easy recipes that don’t sacrifice flavor—and this one is a reader favorite for a reason.
Perfect for Dinner Recipes and Beyond
Whether you’re in the mood for dinner recipes that satisfy a crowd or need a quick solo meal, this dish fits the bill. The chicken stirfry easy recipe transforms basic ingredients into a mouthwatering Asian-inspired meal that’s both healthy and hearty. Plus, it’s incredibly adaptable for leftovers or meal prep.
Easy Recipes Meet Bold Asian Flavors
If you love quick and easy recipes with global flair, this one’s for you. The combination of soy, garlic, and teriyaki creates a bold flavor profile without a long list of ingredients. This is a perfect example of how a chicken stirfry easy recipe can become your go-to comfort food with very little effort.
Quick Meal Solutions with a Homemade Touch
Busy weeknights don’t have to mean frozen dinners. This chicken stirfry easy recipe can be prepped and cooked in just about 30 minutes, making it an ideal option for anyone juggling a packed schedule. It also uses pantry staples, meaning fewer grocery runs and more delicious dinners at home.
The Versatility of Teriyaki Noodles
Teriyaki noodles are the backbone of this dish, offering a rich, savory base that soaks up every bit of flavor. Whether you use lo mein, rice noodles, or spaghetti, the result is a noodle bowl you’ll crave again and again. This chicken stirfry easy recipe gives you room to play with textures and sauces while staying true to its classic roots.
Cooking Tips from Betty at Betty Cooks
Betty’s go-to tip? Marinate your chicken for 30 minutes before cooking to elevate the flavor even more. At Betty Cooks, our recipes are built for home cooks who want something both simple and impressive. This chicken stirfry easy recipe delivers on both fronts. Try pairing it with a side of cheesey potatoes easy recipe or butter swim biscuits easy recipes for a full meal experience.
Key Takeaways
- Chicken stirfry easy recipe made with fresh veggies and teriyaki sauce
- Ready in under 35 minutes—ideal for busy weeknights
- Customizable with your favorite noodles and side dishes
- Incorporates dinner recipes, easy recipes, and recipes for dinner ideas
Chicken Stir-Fry Easy Recipe with Teriyaki Noodles
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups shredded carrots
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 16 ounces lo mein noodles or spaghetti, cooked according to package instructions
- Green onions and sesame seeds, for garnish (optional)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 5-6 minutes. Remove from skillet and set aside.
- In the same skillet, add broccoli, bell peppers, and carrots. Stir-fry until tender-crisp, about 5 minutes.
- Return chicken to the skillet with the vegetables.
- In a small bowl, mix teriyaki sauce, soy sauce, brown sugar, garlic powder, and ground ginger.
- Pour sauce over the chicken and veggies.
- In another small bowl, whisk together cornstarch and water. Stir into the skillet to thicken the sauce.
- Add cooked noodles and toss everything together until well coated.
- Garnish with green onions and sesame seeds if desired. Serve hot.
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