Table of Contents
- Key Takeaways
- Why This Dinner Recipe Stands Out
- Flavor-Packed Weeknight Dinner Ideas
- Beef Up Your Stir-Fry Game
- Color, Crunch, and Comfort in One Pan
- Tips for Mastering This Chinese-Inspired Dish
- Notes & Tips
Key Takeaways
This Chinese Pepper Steak is a quick and satisfying dinner recipe made for busy weeknights. With juicy beef, colorful veggies, and a rich savory sauce, it’s a perfect balance of taste and texture. Ideal for anyone looking for easy recipes that deliver bold flavors fast.
Why This Dinner Recipe Stands Out
If you’re searching for bold and easy dinner recipes, Betty from Betty Cooks has you covered. This Chinese Pepper Steak is not only quick to prepare but also incredibly flavorful thanks to the perfect blend of soy, oyster sauce, and crisp vegetables. Dinner recipes like this one simplify your evening routine without sacrificing quality or taste.
Flavor-Packed Weeknight Dinner Ideas
One of the joys of stir-fry dishes is how they turn everyday ingredients into flavorful meals. This one fits right in with recipes for dinner that are both delicious and practical. Whether you’re meal prepping or craving something quick after work, this dish gets it done with minimal effort. If you enjoy quick and easy recipes, you’ll love how fast this comes together.
Beef Up Your Stir-Fry Game with This Easy Recipe
With thinly sliced flank steak seared to perfection, this meal is a dream for those who love chicken stirfry easy recipes but want a beefy twist. The balance of savory and sweet is what sets this recipe apart, and it’s endlessly customizable with your favorite veggies.
Color, Crunch, and Comfort in One Pan
Red and green bell peppers not only add visual appeal but also a crisp texture that contrasts beautifully with the tender beef. If you’re a fan of food receipt easy recipes that don’t cut corners on flavor, this one is a must-try. The sauce alone is worth bookmarking.
Tips for Mastering This Chinese-Inspired Dish
For the best results, slice your steak against the grain and don’t overcrowd the pan. That sear makes all the difference. Want to elevate your experience? Serve over freshly steamed jasmine rice and garnish with green onions. Dinner recipes just reached a new level of comfort and speed.
Notes & Tips
Looking to switch things up? Add mushrooms or snap peas for variety. If you’re watching the heat, skip the red pepper flakes. Need it faster? This dish also works great with pre-sliced beef to save on prep time—yet another win for lovers of easy recipes.
Chinese Pepper Steak Dinner Recipe
Ingredients
- 1.5 lbs flank steak, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 tablespoons water
- 1 teaspoon sugar
- Salt and black pepper to taste
- Cooked white rice, for serving
Instructions
- In a bowl, combine the steak slices with soy sauce and cornstarch. Toss to coat and set aside for 10 minutes.
- Heat oil in a large skillet or wok over medium-high heat.
- Add the beef and stir-fry until browned and just cooked through, about 4-5 minutes. Remove from pan and set aside.
- In the same pan, add a touch more oil if needed. Stir-fry bell peppers and onion until slightly tender but still crisp.
- In a small bowl, mix oyster sauce, rice vinegar, water, and sugar. Pour into the pan with the veggies.
- Return the beef to the pan and stir to coat everything in the sauce. Cook another 2 minutes until everything is well combined and heated through.
- Serve hot over steamed rice.
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