Table of Contents
- Why You’ll Love This Dinner Recipe
- The Perfect Balance of Sweet and Spicy
- Choosing the Freshest Ingredients
- How to Make the Ultimate Chipotle Shrimp Bowl
- Pairing Suggestions for a Complete Meal
- Tips for Meal Prepping This Dish
- Key Takeaways
Key Takeaways
Looking for a quick and flavorful dinner recipe? This chipotle shrimp avocado and mango rice bowl is an easy, healthy, and satisfying meal packed with fresh ingredients and bold flavors. The smoky chipotle shrimp, creamy avocado, and sweet mango create the perfect balance of taste and texture.
Why You’ll Love This Dinner Recipe
If you love meals that are easy to prepare yet taste like something from your favorite restaurant, this dish is for you. With minimal prep time and quick cooking, this meal fits perfectly into busy weeknight dinners or even meal prep for the week. It’s a healthy option packed with protein, fresh veggies, and delicious flavors.
The Perfect Balance of Sweet and Spicy
One of the best things about this dinner recipe is the amazing contrast between flavors. The smoky heat of chipotle shrimp pairs perfectly with the cool, creamy avocado and the natural sweetness of mango. Every bite is a delicious combination of bold flavors that will leave you coming back for more.
Choosing the Freshest Ingredients
To make the most out of this recipe, using the freshest ingredients is key. Opt for ripe avocados that are slightly soft to the touch but not mushy. Pick a mango that has a fragrant aroma and slight give when pressed. Fresh shrimp is always the best choice, but frozen shrimp works great too – just make sure to thaw it properly before cooking.
How to Make the Ultimate Chipotle Shrimp Bowl
This meal comes together quickly and easily, making it one of the best dinner recipes for busy nights. Simply season and cook the shrimp, prepare the rice, and assemble the ingredients in a bowl. In under 30 minutes, you’ll have a restaurant-quality dish right at home.
Pairing Suggestions for a Complete Meal
Wondering what to serve with this meal? A light and refreshing side salad, such as a citrus kale salad, complements the smoky shrimp perfectly. You can also serve it with tortilla chips and a homemade guacamole dip for a fun and tasty addition.
Tips for Meal Prepping This Dish
Meal prepping this dish is simple and can save you time throughout the week. Cook a large batch of rice and store it in the fridge for easy portioning. The shrimp can be marinated ahead of time for extra flavor, and the avocado and mango can be prepped just before serving to keep them fresh.
Final Thoughts
With bold flavors, fresh ingredients, and a perfect balance of heat and sweetness, this chipotle shrimp avocado and mango rice bowl is a must-try dinner recipe. Whether you’re making it for a quick meal at home or meal prepping for the week, this dish is sure to become a household favorite. Visit Betty Cooks for more delicious and easy recipes!
Chipotle Shrimp Avocado and Mango Rice Bowls
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, sliced
- 1 mango, diced
- 2 cups cooked rice
- 1 tbsp olive oil
- 1 tbsp chipotle powder
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 1/4 cup sour cream (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Toss shrimp with chipotle powder, garlic powder, onion powder, cumin, salt, and pepper.
- Cook shrimp for 3-4 minutes on each side until opaque and cooked through.
- Remove shrimp from heat and squeeze fresh lime juice over them.
- In a serving bowl, layer cooked rice, shrimp, avocado slices, and diced mango.
- Garnish with chopped cilantro and drizzle with sour cream if desired.
- Serve immediately and enjoy!
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