Table of Contents
- Key Takeaways
- Why You’ll Love This Cookie Dough Cheese Ball
- How to Serve and Enjoy This Dessert
- Simple Ingredients, No Baking Required
- Perfect for Parties and Gatherings
- Tips for Storing and Making Ahead
- Frequently Asked Questions
Key Takeaways
If you’re looking for a fun, easy, and no-bake dessert that will impress your guests, this Chocolate Chip Cookie Dough Cheese Ball is the perfect choice. It’s creamy, packed with chocolate chips, and pairs beautifully with graham crackers, pretzels, or fruit. Whether you’re serving it at a party or just indulging in a sweet treat at home, this dessert will be a crowd-pleaser.
Why You’ll Love This Cookie Dough Cheese Ball
This cookie dough cheese ball is a dream come true for dessert lovers. It combines the best of both worlds: the rich, creamy texture of cheesecake and the irresistible flavor of chocolate chip cookie dough. The best part? It’s completely safe to eat raw, as there are no eggs in the recipe!
How to Serve and Enjoy This Dessert
One of the best things about this no-bake dessert is its versatility. Serve it with a variety of dippers like graham crackers, vanilla wafers, pretzels, or fresh fruit. The combination of sweet and salty makes every bite a delightful experience.
Simple Ingredients, No Baking Required
With just a handful of pantry staples like cream cheese, butter, brown sugar, and chocolate chips, you can create this delicious treat in no time. Unlike traditional cookie dough, this version is made without eggs, so you can enjoy it worry-free.
Perfect for Parties and Gatherings
Looking for a show-stopping party dessert? This cookie dough cheese ball is the ultimate sweet snack for birthdays, holidays, or casual get-togethers. Its fun and interactive presentation make it a hit at any event.
Tips for Storing and Making Ahead
To keep your cheese ball fresh, store it in an airtight container in the refrigerator for up to five days. You can also make it ahead of time and keep it wrapped in plastic wrap until you’re ready to serve. Let it sit at room temperature for 10 minutes before serving for a softer texture.
Frequently Asked Questions
Can I freeze this cookie dough cheese ball?
Yes! Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to one month. Let it thaw in the refrigerator before serving.
Can I use different mix-ins?
Absolutely! Try adding chopped nuts, white chocolate chips, or even crushed Oreos for a fun twist.
How do I make this cheese ball firmer?
If you prefer a firmer texture, refrigerate the cheese ball for an additional hour before serving.
This delicious no-bake dessert is brought to you by Betty Cooks. Visit Betty Cooks for more sweet and easy recipes!
Chocolate Chip Cookie Dough Cheese Ball
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup powdered sugar
- 1/2 tsp salt
- 1/2 cup chopped pecans (optional)
- Graham crackers, pretzels, or fruit for serving
Instructions
- In a mixing bowl, beat together cream cheese and butter until smooth.
- Add brown sugar, powdered sugar, vanilla extract, and salt. Mix until well combined.
- Fold in the mini chocolate chips and chopped pecans (if using).
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Before serving, roll the cheese ball in additional chocolate chips or pecans.
- Serve with graham crackers, pretzels, or fruit.
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