Table of Contents
- Key Takeaways
- The Magic Behind This Ice Cream Cake
- Why Easy Recipes Are Always a Win
- Perfect for Dinner Parties and Celebrations
- Betty’s Tips for a Foolproof Dessert
- Storage Suggestions for Leftovers
- More from Betty Cooks
Key Takeaways
This no-bake chocolate chip cookie dough ice cream cake is the perfect fusion of creamy, chewy, and crunchy textures. It’s an easy recipe ideal for all levels of home bakers, and it’s a real showstopper for any dinner party or family celebration. You’ll love how simple it is to prepare and how quickly it disappears!
The Magic Behind This Ice Cream Cake
At Betty Cooks, we’re all about turning everyday ingredients into easy recipes that wow a crowd. This cake layers a chewy chocolate chip cookie base with smooth vanilla ice cream and tops it all off with rich ganache. It’s a sweet treat that delivers big on flavor without keeping you in the kitchen all day. Easy recipes like this are the heart of what we do at Betty Cooks.
Why Easy Recipes Are Always a Win
Life gets busy, but that doesn’t mean you have to skip dessert. Easy recipes like this one let you enjoy the process without the stress. Whether you’re looking for a quick solution for a potluck or a simple make-ahead dessert, this cake fits the bill. Even if you’ve never made an ice cream cake before, this one is foolproof!
Perfect for Dinner Parties and Celebrations
This ice cream cake isn’t just tasty—it’s a visual delight, making it the perfect centerpiece for birthdays, family dinners, or summer cookouts. It also hits all the right notes for those searching for dinner recipes that impress. Don’t be surprised if your guests ask for seconds and the recipe!
Betty’s Tips for a Foolproof Dessert
To make this one of your go-to sweet easy recipes, here are a few tips: Freeze the ice cream layer thoroughly before adding the ganache. Let the cake rest at room temperature for about 10–15 minutes before slicing. And yes—store-bought cookie dough works just fine! That’s part of what makes this a quick and easy recipe you’ll want to make again and again.
Storage Suggestions for Leftovers
Wrap leftovers tightly and store them in the freezer for up to a week. Because this dessert is so easy to portion, it’s also perfect for anyone looking for food receipt easy recipes that can be prepped ahead of time. Each slice remains just as delicious on day two or three!
More from Betty Cooks
We’re always serving up new easy recipes and sharing fresh twists on classic dishes. Whether you’re after dinner recipes, air fryer desserts easy recipes, or something quick and fun like butter swim biscuits easy recipes, there’s something for everyone at Betty Cooks.
Chocolate Chip Cookie Dough Ice Cream Cake – Easy Recipes
Ingredients
- 1 package (16.5 oz) refrigerated chocolate chip cookie dough
- 1/4 cup mini chocolate chips
- 1.5 quarts vanilla ice cream, softened
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Line a 9-inch springform pan with parchment paper.
- Press the cookie dough evenly into the bottom of the pan. Bake at 350°F for 14–16 minutes. Cool completely.
- Sprinkle mini chocolate chips over the cooled cookie base.
- Spread softened vanilla ice cream evenly over the cookie base. Freeze for at least 2–3 hours until firm.
- In a saucepan, melt butter and stir in chocolate chips, heavy cream, and brown sugar. Cook over medium heat, stirring until smooth.
- Remove from heat and stir in vanilla extract. Cool slightly.
- Pour ganache over frozen cake and spread evenly. Freeze until set.
- Before serving, let the cake sit at room temperature for 10–15 minutes for easier slicing.
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