Table of Contents
- Key Takeaways
- Why You’ll Love This Chocolate Chip Skillet Cookie
- The Secret to the Perfect Skillet Cookie
- Choosing the Right Ingredients
- Best Ways to Serve and Enjoy
- Storing and Reheating for Freshness
- Frequently Asked Questions
Key Takeaways
This chocolate chip skillet cookie is a dream dessert for cookie lovers. It’s perfectly golden on the outside, gooey on the inside, and packed with rich chocolate flavor. This recipe is quick, easy, and uses simple ingredients you likely already have in your pantry.
Why You’ll Love This Chocolate Chip Skillet Cookie
At Betty Cooks, we believe that classic desserts should be simple, fun, and absolutely delicious. This Chocolate Chip Skillet Cookie is just that! It’s the perfect combination of crispy edges and a soft, chewy center, making it irresistible. If you love classic chocolate chip cookies, you’ll adore this indulgent, shareable treat.
The Secret to the Perfect Skillet Cookie
The key to achieving the best texture is in the balance of ingredients and baking time. A well-mixed dough with just the right ratio of butter to flour ensures a soft interior while baking in a cast-iron skillet creates a crispy, caramelized edge. Be sure to slightly underbake it if you love that gooey center!
Choosing the Right Ingredients
Using high-quality ingredients will elevate the taste of your skillet cookie. Opt for real butter for richness, dark brown sugar for extra depth of flavor, and semi-sweet chocolate chips for the perfect balance of sweetness. If you love experimenting, you can try different types of chocolate, nuts, or even a sprinkle of sea salt for a gourmet twist.
Best Ways to Serve and Enjoy
This chocolate chip skillet cookie is best served warm, straight from the skillet. Pair it with a scoop of vanilla ice cream or drizzle it with caramel sauce for the ultimate dessert experience. It’s the perfect treat for sharing with family and friends, making it ideal for casual gatherings or special celebrations.
Storing and Reheating for Freshness
If you have leftovers, store them in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for 10-15 seconds to bring back the gooey, fresh-baked texture. If you prefer a crispier bite, warm it in the oven at 300°F for a few minutes.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking.
Can I use a different type of pan?
A cast-iron skillet is recommended for the best texture, but you can also use a round baking dish or cake pan. Adjust the baking time as needed.
Can I freeze the cookie dough?
Absolutely! Freeze the dough in an airtight container for up to three months. When ready to bake, let it thaw slightly and bake as directed.
Chocolate Chip Skillet Cookie
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, then mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared skillet.
- Bake for 25-30 minutes, or until the edges are golden brown but the center is slightly soft.
- Let cool for 10 minutes before serving. Enjoy warm with a scoop of ice cream!
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