Table of Contents
- Key Takeaways
- A Delicious Love Story in Every Bite
- Why These Brownies Are the Perfect Easy Recipes
- The Secret to That Irresistible Ganache
- Strawberry + Chocolate = Dessert Magic
- Perfect for Gatherings, Gifting, or a Treat-Yourself Moment
- Storage Tips & Variations
- Recipe & Notes
Key Takeaways
Chocolate Covered Strawberry Brownies are the ultimate indulgence. This recipe blends rich fudgy brownies, fresh juicy strawberries, and silky chocolate ganache. Whether you’re hosting, gifting, or just treating yourself, this sweet easy recipe is guaranteed to impress. It’s one of those quick and easy recipes that looks gourmet but is totally doable.

A Delicious Love Story in Every Bite
There’s just something magical about the combination of chocolate and strawberries. At Betty Cooks (https://www.bettycooks.com), we believe the best easy recipes begin with a touch of nostalgia and a whole lot of flavor. These brownies remind me of romantic Valentine’s Days and summer picnics alike—rich, satisfying, and full of love.

Why These Brownies Are the Perfect Easy Recipes
When life gets busy, you need reliable easy recipes in your back pocket. This dessert is prepped in minutes using a brownie mix, fresh berries, and a quick stovetop ganache. It fits right in with your favorite dinner recipes or food receipt easy recipes for when you need a fast, beautiful treat.

The Secret to That Irresistible Ganache
What takes this dessert to the next level is the smooth, rich chocolate ganache poured over the top. It seeps into the strawberries and soft brownie layer, creating a glossy finish and decadent bite. It’s one of the most rewarding air fryer desserts easy recipes (even though it doesn’t use an air fryer—just that level of ease and delight!).

Strawberry + Chocolate = Dessert Magic
This combination has stood the test of time—and for good reason. Each bite of these brownies delivers that familiar fruity zing against rich chocolatey goodness. The texture contrast, the flavor harmony, the way they look on a dessert table… This is one of those sweet easy recipes you’ll come back to again and again.
Perfect for Gatherings, Gifting, or a Treat-Yourself Moment
Whether you’re baking for a party, a family night, or just need a moment of joy on a Tuesday, this is a recipe that delivers. Easy recipes like this give you that beautiful “wow” effect without complicated steps. And because it’s one of those recipes for dinner desserts that works year-round, you’ll find yourself bookmarking it for every occasion.
Storage Tips & Variations
Keep your brownies fresh by storing them in the fridge in an airtight container for up to 4 days. Want to get creative? Try white chocolate ganache, swap in raspberries, or even use a dark chocolate brownie mix for added depth. It’s one of those quick and easy recipes that’s super versatile!
Recipe & Notes
Be sure to check out the full recipe by Betty at Betty Cooks. We include notes for substitutions and tips to elevate this already amazing dessert. Chocolate Covered Strawberry Brownies truly are one of the best food receipt easy recipes to keep on hand for any celebration.


Chocolate Covered Strawberry Brownies – Easy Dessert Perfection
Ingredients
- 1 box brownie mix (plus ingredients listed on the box)
- 1 lb fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to the temperature indicated on the brownie mix box.
- Prepare and bake the brownies according to the box directions using a 9×9 inch pan. Let them cool completely.
- Arrange the sliced strawberries evenly over the cooled brownies.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
- Remove from heat and add chocolate chips, vanilla extract, and salt. Let sit for a minute, then whisk until smooth.
- Pour the chocolate ganache over the strawberries, smoothing it out with a spatula.
- Refrigerate for at least 1 hour or until the ganache is set.
- Slice and serve chilled or at room temperature.
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