Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Must-Try
- The Magic of Cake and Ice Cream in One Bite
- Chocolate Dream Cake Ice Cream for Special Moments
- Quick and Easy Recipes That Impress
- From Summer Cravings to Year-Round Delight
- Betty’s Final Thoughts & Pro Tips
Key Takeaways
This no-bake Chocolate Dream Cake Ice Cream blends soft chocolate cake and creamy vanilla ice cream, finished with a decadent ganache. With minimal effort and maximum reward, it’s one of those easy recipes you’ll come back to again and again.
Why This Easy Recipe Is a Must-Try
There’s something magical about combining cake and ice cream. At Betty Cooks (https://www.bettycooks.com), we love turning simple ingredients into unforgettable desserts. This Chocolate Dream Cake Ice Cream is one of our favorite easy recipes because it’s layered, luscious, and loved by all ages.
The Magic of Cake and Ice Cream in One Bite
Think of this as the dessert version of your favorite comfort food. Moist chocolate cake is crumbled and layered with a rich homemade ice cream base, then topped with smooth ganache. It’s a sweet easy recipe that feels gourmet but is totally doable.
Chocolate Dream Cake Ice Cream for Special Moments
Whether you’re celebrating a birthday or just the end of a long day, this recipe turns any moment into something worth remembering. It fits right into your collection of air fryer desserts easy recipes — even though there’s no fryer involved — because it’s quick, accessible, and a guaranteed crowd-pleaser.
Quick and Easy Recipes That Impress
If you’re on the hunt for food receipt easy recipes that also wow your guests, this one delivers. With a simple prep process, a bit of patience while freezing, and a drizzle of ganache, you’ve got a dessert that looks like it came from a bakery.
From Summer Cravings to Year-Round Delight
This ice cream cake hybrid isn’t just for warm days. It’s a standout among recipes for dinner parties, birthdays, or holidays. And for those searching for dinner recipes that end with a “wow,” this makes the perfect sweet finish.
Betty’s Final Thoughts & Pro Tips
At Betty Cooks, we believe easy recipes should never compromise on taste. Use quality chocolate, allow plenty of freezing time, and don’t be afraid to get creative with mix-ins like crushed cookies or nuts. This Chocolate Dream Cake Ice Cream is proof that great desserts don’t have to be complicated.
Chocolate Dream Cake Ice Cream – Easy Recipes for Summer Bliss
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 1/4 cup yogurt
- 1/2 cup caster sugar
- 1/2 tsp vanilla extract
- 1/4 cup hot water
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1/2 tsp vanilla extract
- 1/2 cup dark chocolate, chopped
- 1/4 cup heavy cream (for ganache)
Instructions
- Preheat your oven to 350°F (175°C) and line a small square baking dish with parchment paper.
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk oil, yogurt, sugar, and vanilla until smooth. Mix in dry ingredients.
- Add hot water and mix until the batter is lump-free.
- Pour into the pan and bake for 20–25 minutes. Let cool completely.
- In a mixing bowl, whip heavy cream until stiff peaks form. Fold in condensed milk and vanilla extract.
- Crumble the cooled cake and layer it into a container, alternating with scoops of the ice cream base.
- For the ganache: heat cream until simmering, pour over chocolate, and stir until smooth.
- Pour ganache over the layered cake and ice cream. Freeze for at least 6 hours or overnight before serving.
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