Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Dessert
- The Story Behind This Chocolate Dream
- Easy Recipes Magic: The Secret Sauce
- Tips for Success with Sweet Easy Recipes
- Perfect Occasions to Serve This Layer Cake
- Helpful Notes & Tips
Key Takeaways
This Chocolate Ganache Layer Cake with Bourbon Pecan Caramel is a celebration in every bite. Ideal for anyone searching for easy recipes or sweet easy recipes that impress, this dessert brings together rich chocolate, smooth ganache, and buttery caramel. It’s great for birthdays, holidays, or just indulging your inner dessert lover.
Why You’ll Love This Easy Recipes Dessert
From the first glance, this cake screams indulgence—and the best part? It’s part of the easy recipes family! You don’t need to be a professional baker to make this stunning treat. With a little prep and some helpful tips from Betty at Betty Cooks, you’ll be enjoying a bakery-worthy masterpiece made right in your kitchen.
The Story Behind This Chocolate Dream
Here at Betty Cooks, I love developing dessert recipes that look stunning but don’t require complicated steps. This chocolate layer cake started as a holiday request and quickly became a fan favorite. The combination of chocolate and caramel was a no-brainer—but adding bourbon and pecans brought in a gourmet twist.
Easy Recipes Magic: The Secret Sauce
The ganache may be the spotlight, but it’s the bourbon pecan caramel that truly sets this recipe apart. This element adds depth and warmth that takes this cake to new heights. The result? A recipe that feels fancy but fits right into your collection of quick and easy recipes.
Tips for Success with Sweet Easy Recipes
When working with ganache and caramel, timing is everything. Make sure to let the cake layers cool fully before assembling. If the caramel is too warm, it might slide out between the layers. These little tips go a long way when you’re looking to master sweet easy recipes like this one.
Perfect Occasions to Serve This Layer Cake
Whether you’re hosting a dinner party, celebrating a birthday, or just browsing for food receipt easy recipes that impress, this chocolate ganache cake fits the bill. It’s a true showstopper that always gathers compliments and requests for seconds.
Helpful Notes & Tips
Want to prepare in advance? Bake the cake layers a day ahead and refrigerate. The caramel can also be made early and gently reheated when ready to assemble. For anyone collecting recipes for dinner parties or holiday tables, this dessert is a must-save.
Chocolate Ganache Layer Cake with Bourbon Pecan Caramel
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, finely chopped
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream (for caramel)
- 1/2 tsp salt
- 2 tbsp bourbon
- 1 cup chopped pecans, toasted
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
- Divide batter between prepared pans and bake for 30–35 minutes. Let cool completely.
- To make the ganache: heat 1 cup heavy cream in a saucepan until just simmering. Pour over chopped chocolate and stir until smooth. Let cool slightly.
- For the caramel: melt butter in a pan over medium heat. Add brown sugar, 1/2 cup cream, and salt. Cook for 5 minutes, stirring. Remove from heat and stir in bourbon and toasted pecans.
- To assemble: place one cake layer on a plate. Spread with half the ganache, then layer with caramel pecans. Top with second cake layer and cover with remaining ganache.
- Chill until set. Slice and serve.
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