Table of Contents
- Key Takeaways
- Why This Easy Dessert Recipe Works
- The Secret to a Fluffy, Creamy Texture
- Layered with Love: Creating a Showstopper
- Make-Ahead Magic for Effortless Entertaining
- Perfect for Holidays, Parties, or Cravings
- Notes & Tips from Betty
Key Takeaways
This Chocolate Hazelnut Mousse Trifle is an easy recipe that transforms simple ingredients into a stunning no-bake dessert. With its rich chocolate flavor, fluffy mousse, and crunchy hazelnut topping, it’s the kind of sweet easy recipe that impresses guests but requires minimal effort.
Why This Easy Dessert Recipe Works
From the first spoonful, this decadent dessert delivers on every level. It’s one of those easy recipes that combines texture, flavor, and presentation in a single dish. The layers of brownies, mousse, and hazelnuts create a satisfying experience in every bite. Best of all, it’s a no-bake recipe—ideal when you need a quick and easy recipe that feels elegant.
The Secret to a Fluffy, Creamy Texture
The creamy mousse gets its heavenly texture by folding whipped cream into a rich chocolate-hazelnut and cream cheese base. This technique keeps it airy without sacrificing flavor. For anyone searching for sweet easy recipes that still feel gourmet, this dessert is your answer.
Layered with Love: Creating a Showstopper
One of the joys of this dessert is how beautiful it looks when served in a glass dish. You don’t have to be a pastry chef to wow your family and friends. Just alternate layers of brownie pieces, mousse, and chopped hazelnuts for a Pinterest-worthy finish. It’s easy, eye-catching, and perfect for all kinds of celebrations.
Make-Ahead Magic for Effortless Entertaining
Looking for recipes for dinner parties or holiday gatherings that don’t demand last-minute stress? This trifle can be made a day in advance and stored in the fridge. That means one less thing to worry about while preparing your spread. Food receipt easy recipes like this one keep things simple and stress-free.
Perfect for Holidays, Parties, or Cravings
This dessert is ideal for when you’re craving something indulgent without the mess. Whether you need quick and easy recipes for potlucks, celebrations, or a cozy night in, this trifle hits the mark. It’s also a great choice if you’re into air fryer desserts easy recipes but want to switch it up with a chilled treat.
Notes & Tips from Betty
Betty from Betty Cooks recommends using high-quality chocolate-hazelnut spread for the best flavor. To save time, opt for store-bought brownies or prepare them in advance. Toasted hazelnuts add an elevated crunch, but feel free to swap them with other nuts or leave them out if preferred.
Chocolate Hazelnut Mousse Trifle Dessert
Ingredients
- 1 batch of prepared brownies (about 9×13 pan), cut into cubes
- 2 cups heavy cream
- 1 13-oz jar chocolate-hazelnut spread (like Nutella)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 cup chopped toasted hazelnuts
- Optional: chocolate curls or additional hazelnuts for garnish
Instructions
- In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and fluffy.
- Add the chocolate-hazelnut spread and vanilla extract to the mixture. Beat until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the chocolate mixture until fully combined, creating a light mousse.
- In a trifle dish or individual serving cups, layer brownie chunks, mousse, and hazelnuts.
- Repeat the layers until the dish is filled, ending with mousse on top.
- Top with chopped hazelnuts and optional chocolate curls.
- Chill for at least 2 hours before serving for best texture.
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