Desserts

Chocolate Mint Brownies | Easy Recipes for Dessert Lovers

Table of Contents

  • Key Takeaways
  • The Sweet Story Behind These Chocolate Mint Brownies
  • Why These Brownies Are the Perfect Easy Recipes for Dessert Lovers
  • Easy Recipes Made with Love and Layers
  • Perfect for Every Occasion—From Parties to Cravings
  • Expert Tips to Make Your Brownies Even Better
  • Discover More from Betty Cooks
  • Key Takeaways

    These chocolate mint brownies are the ultimate easy recipes for dessert lovers. With a fudgy base, creamy mint filling, and rich chocolate topping, they’re the perfect treat for holidays or any time you’re craving something sweet, simple, and unforgettable.

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    The Sweet Story Behind These Chocolate Mint Brownies

    Chocolate mint brownies have always had a special place in my heart. They remind me of festive gatherings and family birthdays where the dessert table was never complete without them. Now, I’m sharing my version of this classic treat on Betty Cooks—a site where comfort meets flavor and easy recipes are always front and center.

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    Why These Brownies Are the Perfect Easy Recipes for Dessert Lovers

    If you’re a fan of quick desserts that don’t compromise on flavor, these brownies will become your go-to. The best part? You don’t need to be a baking pro to get it right. This is one of those easy recipes that deliver impressive results with minimal effort. Whether you’re a beginner or a seasoned home baker, this dessert will wow your taste buds.

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    Easy Recipes Made with Love and Layers

    Each bite offers a symphony of textures—fudgy brownie base, cool mint buttercream, and smooth chocolate glaze. The layered structure adds a gourmet touch, yet it’s still one of the simplest food receipt easy recipes you’ll find. It’s also great for anyone browsing sweet easy recipes for holiday platters or family potlucks.

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    Perfect for Every Occasion—From Parties to Cravings

    Looking for quick and easy recipes to bring to your next celebration? These chocolate mint brownies are just the thing. They’re not just for holidays either—they’re also amazing for weeknight indulgences, birthday treats, or as part of your favorite air fryer desserts easy recipes collection (yes, they chill beautifully too!).

    Expert Tips to Make Your Brownies Even Better

    Use parchment paper to lift the brownies out easily before slicing. Want the perfect swirl? Chill each layer thoroughly before adding the next. And don’t forget—peppermint extract goes a long way, so start small and build up to your taste. This is truly one of those recipes for dinner parties or gatherings where dessert is the star.

    Discover More from Betty Cooks

    If you loved this dessert, explore more easy recipes on Betty Cooks. From cookies to casseroles, there’s something for everyone. Whether you’re planning a meal, prepping for a potluck, or just in the mood to bake, Betty’s got your back with stress-free and flavor-packed recipes.

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    Chocolate Mint Brownies | Easy Recipes for Dessert Lovers

    These rich and fudgy chocolate mint brownies are the ultimate dessert for any occasion.
    Prep Time20 minutes
    Cook Time25 minutes
    Total Time45 minutes
    Course: Desserts
    Cuisine: American
    Keywords: easy pretzel dip recipes, easy recipes, garlic naan bread recipe easy no yogurt, Ninja Protein Ice Cream, quick easy chicken tender recipes, Sandwich Wraps Recipes, The Best Recipes
    Servings: 24 squares
    Author: Betty

    Ingredients

    • 1 box brownie mix (for 9×13-inch pan) + ingredients listed on box
    • 3 cups powdered sugar
    • 1/2 cup softened butter
    • 2 tablespoons milk
    • 1/2 teaspoon peppermint extract
    • Green food coloring
    • 1 1/2 cups semi-sweet chocolate chips
    • 3/4 cup butter

    Instructions

    1. Preheat oven and prepare the brownie mix according to package instructions.
    2. Bake in a 9×13-inch pan and let cool completely.
    3. For the mint layer, beat powdered sugar, 1/2 cup butter, milk, peppermint extract, and green food coloring until smooth.
    4. Spread mint layer over cooled brownies and chill for 30 minutes.
    5. Melt chocolate chips and 3/4 cup butter in the microwave, stirring every 30 seconds until smooth.
    6. Spread the melted chocolate over the mint layer and chill until set.
    7. Cut into squares and serve chilled or at room temperature.

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