Chocolate Mint Cake – Easy Dessert Recipe for Any Occasion

Table of Contents

• Key Takeaways
• A Sweet Escape: The Story Behind This Chocolate Mint Cake
• Why This Easy Dessert Recipe Stands Out
• Perfect for Every Season and Occasion
• Pro Tips from Betty’s Kitchen
• Pairing and Serving Suggestions
• More From Betty Cooks
• Notes & Tips

Key Takeaways

This Chocolate Mint Cake from Betty at Betty Cooks is a rich and refreshing dessert layered with cool mint buttercream and indulgent chocolate ganache. It’s an easy dessert recipe perfect for any occasion, from holiday parties to cozy nights in.

A Sweet Escape: The Story Behind This Chocolate Mint Cake

Chocolate and mint is a timeless flavor duo, and when combined in a layered cake like this one, the result is pure magic. At Betty Cooks, I wanted to craft a dessert that captured both richness and cool refreshment—and this cake does exactly that. This easy dessert recipe has quickly become a family favorite, especially around the holidays when peppermint is in full swing. Whether you’re an experienced baker or new to the kitchen, this treat is sure to impress.

Why This Easy Dessert Recipe Stands Out

What makes this chocolate mint cake so special? It’s the balance of texture and flavor. The moist chocolate cake layers provide depth and richness, while the mint buttercream adds a light, airy freshness. The shiny ganache topping pulls it all together for that show-stopping finish. It’s no wonder this has become one of the most searched-for easy recipes on my blog.

Perfect for Every Season and Occasion

Though it’s particularly popular as a winter or holiday dessert, this cake is versatile enough for birthdays, potlucks, or even a refreshing summer treat. It’s one of those recipes for dinner parties that guests always ask for afterwards. The cool mint cuts through the richness of the chocolate, making it a surprisingly light finish to any meal.

Pro Tips from Betty’s Kitchen for Easy Recipes Lovers

If you’re nervous about making a layered cake, don’t worry. My biggest tip? Let the cakes cool completely before frosting. For clean slices, chill the cake slightly before cutting. And for an extra minty kick, add crushed mint candies to the top. That’s how we do it over at Betty Cooks—where flavor meets fun in every bite. This is one of my go-to chocolate desserts when I want to impress with minimal effort.

Pairing and Serving Suggestions for Chocolate Mint Recipes

This chocolate mint cake pairs beautifully with a warm cup of espresso or a mint-infused hot chocolate. For a fancy twist, serve it with a scoop of vanilla bean ice cream or a drizzle of crème de menthe liqueur. This is one of those chocolate mint recipes you’ll want to keep on rotation for all your special moments.

More From Betty Cooks

Looking for more easy dessert ideas? Explore Betty Cooks for everything from fluffy pancakes to decadent brownies. Our mission is to make comfort food simple, delicious, and accessible to everyone. Don’t miss our reader-favorite chocolate mint cake—it’s a hit every time.

Notes & Tips

Keep the cake refrigerated in an airtight container to preserve its freshness. Bring to room temperature before serving for the best texture and flavor. You can make the cake layers a day ahead and frost them the next day to save time. For anyone searching for easy chocolate desserts, this one is a must-try.

Chocolate Mint Cake – Easy Dessert Recipe for Any Occasion

This chocolate mint cake is the perfect easy dessert recipe, bursting with rich chocolate and cool mint flavors.

Prep Time30 minutes mins

Cook Time25 minutes mins

Total Time55 minutes mins

Course: Cakes

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 slices

Author: Betty

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 1 cup Dutch-processed cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 1 cup hot water
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup mini chocolate chips
• 1 1/2 cups unsalted butter, softened (for frosting)
• 6 cups powdered sugar (for frosting)
• 2 tsp peppermint extract (for frosting)
• 1/4 cup heavy cream (for frosting)
• Green gel food coloring (optional)
• 1 1/2 cups semi-sweet chocolate chips (for ganache)
• 3/4 cup heavy cream (for ganache)
• Andes Mints, for topping

Instructions

1. Preheat oven to 350°F. Grease and line three 8-inch cake pans.
2. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, hot water, oil, eggs, vanilla, and peppermint extract. Mix until smooth.
4. Fold in mini chocolate chips. Divide batter evenly among pans.
5. Bake for 23-26 minutes or until a toothpick comes out clean. Let cool completely.
6. For the frosting: Beat butter until creamy. Gradually add powdered sugar, peppermint extract, and cream.
7. Add green food coloring, if desired. Beat until fluffy.
8. For the ganache: Heat cream and pour over chocolate chips. Let sit 2 minutes, then stir until smooth. Cool slightly.
9. Assemble the cake by layering with mint frosting. Spread frosting over the top and sides.
10. Pour ganache over the cake and top with chopped Andes Mints.

Notes

For stronger mint flavor, add an extra 1/4 tsp peppermint extract to the frosting. Store cake in an airtight container in the fridge for up to 5 days.