Table of Contents
- Key Takeaways
- Why You’ll Love These Dessert Recipes
- The Secret Behind the Molten Center
- Chocolate Lover’s Dream Come True
- Perfect for Dinner Parties and More
- Make-Ahead Tips for Easy Recipes
- Notes & Tips
Key Takeaways
These Chocolate Peanut Butter Lava Cupcakes deliver everything you want in dessert recipes—gooey centers, rich chocolate, and creamy peanut butter. They’re surprisingly simple to prepare and guaranteed to impress your guests with every bite.
Why You’ll Love These Dessert Recipes
From the very first bite, you’ll understand why this dessert recipe has become a favorite on Betty Cooks. The warm chocolate cake, paired with a molten peanut butter core, makes for a show-stopping treat. These dessert recipes are the ultimate indulgence—easy enough for beginners but impressive enough for special occasions.
The Secret Behind the Molten Center
The magic lies in freezing a creamy peanut butter filling before baking. This trick guarantees that rich, lava-like center that oozes out as soon as your fork cuts through the cake. It’s what turns these simple cupcakes into gourmet dessert recipes worth repeating.
Chocolate Lover’s Dream Come True
If you’re a fan of chocolate desserts, this is your moment. The combination of high-quality semi-sweet chocolate with a fluffy cake texture is sheer bliss. It’s like your favorite chocolate cake collided with the best peanut butter cup—pure joy in every bite.
Perfect for Dinner Parties and More
Looking for easy recipes that wow your dinner guests? These cupcakes check every box. Whether it’s a family celebration or a date night in, you’ll find this recipe belongs at the top of your go-to dessert list. It’s also a brilliant way to end dinner recipes on a high note.
Make-Ahead Tips for Easy Recipes
To save time, prep the peanut butter filling and freeze it the night before. You can also mix the chocolate batter in advance and refrigerate until ready to bake. These tricks make it one of the easiest food receipt easy recipes you’ll return to time and again.
Notes & Tips
Use room-temperature eggs for a smoother batter. Always dust your ramekins with cocoa powder to avoid sticking. For a fun twist, try swapping peanut butter with Nutella or almond butter. Whether you’re craving cheesey potatoes easy recipe pairings or a sweet ending to recipes for dinner, this dessert fits right in.
Chocolate Peanut Butter Lava Cupcakes (Dessert Recipes)
Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons unsalted butter, room temperature
- 1/4 cup powdered sugar
- 6 oz semi-sweet chocolate, chopped
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- Nonstick spray or butter for greasing ramekins
- Cocoa powder for dusting
Instructions
- Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with nonstick spray or butter, then dust with cocoa powder.
- In a small bowl, mix peanut butter, 2 tablespoons of butter, and powdered sugar until smooth. Divide into 4 balls and place in the freezer.
- Melt the chopped chocolate and 1/2 cup butter together in a heatproof bowl over simmering water (double boiler method). Stir until smooth.
- Remove from heat and let cool slightly. Whisk in the eggs, egg yolks, sugar, and salt until combined.
- Fold in the flour just until incorporated.
- Divide the batter evenly between prepared ramekins. Press a frozen peanut butter ball into the center of each and cover with batter.
- Place ramekins on a baking sheet and bake for 12–14 minutes, or until the edges are set but centers are soft.
- Let rest for 1 minute, then run a knife around the edges to loosen and carefully invert onto plates.
- Serve warm for maximum lava goodness.
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