Desserts

Chocolate Peanut Butter Scotcharoo Krispies – Sweet Easy Recipes

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Sweet Easy Recipes
  • Behind the Scenes at Betty Cooks
  • Scotcharoo Bars: A Classic Sweet Made Easy
  • No-Bake Magic: Time-Saving Sweet Treats
  • Perfect for Parties, Potlucks, and More
  • Tips, Tricks & Notes for Success

Key Takeaways

If you love no-bake desserts, these Chocolate Peanut Butter Scotcharoo Krispies from Betty at Betty Cooks will become a new favorite. They’re quick, easy, and packed with that irresistible chocolate-peanut butter combo. Made in just 15 minutes, this sweet easy recipe is perfect for busy families, party trays, or satisfying a last-minute craving.

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Why You’ll Love These Sweet Easy Recipes

These Scotcharoo Krispies are the ultimate example of sweet easy recipes that are perfect for anyone who wants something delicious without turning on the oven. With only a few pantry staples, you get chewy, crispy bars layered with chocolate and butterscotch. Whether you’re a seasoned home baker or just starting out, this dessert guarantees success.

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Behind the Scenes at Betty Cooks

At Betty Cooks, we’re all about finding shortcuts to delicious. Betty created these bars after a family potluck where everyone raved about how nostalgic and delightful they were. They’ve since become a go-to treat for every occasion—from family movie nights to holiday trays.

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Scotcharoo Bars: A Classic Sweet Made Easy

This is one of those sweet easy recipes that’s been passed down through generations. The combination of Rice Krispies, peanut butter, and that iconic chocolate-butterscotch topping hits all the right nostalgic notes. It’s not just a recipe—it’s a memory in the making.

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No-Bake Magic: Time-Saving Sweet Treats

Let’s face it—time is tight. That’s why sweet easy recipes like this no-bake dessert are a lifesaver. You only need 15 minutes and a microwave to get a full tray of rich, chewy bars that will wow your friends and family. It’s meal prep, dessert style!

Perfect for Parties, Potlucks, and More

This is more than just a snack. It’s one of those easy healthy ground beef recipes of the dessert world—simple to make, satisfying to eat, and always a crowd-pleaser. From birthday parties to bake sales, these bars are your new secret weapon.

Tips, Tricks & Notes for Success

Want your bars to be a hit every time? Here are a few tips: Don’t overcook the sugar mixture—it should just start to bubble before removing from heat. Use fresh cereal for the perfect crunch. For a firmer bite, refrigerate before serving. These tips make it one of the best sweet easy recipes you’ll return to again and again.

Looking for more recipe inspiration? Try pairing these with your favorite fall soup recipes ground beef or even as dessert after baked chicken tacos. Want to try something different? Explore sourdough donut ideas or go savory with hamburger stroganoff. Whatever you choose, you’ll find more delicious ideas at Betty Cooks.

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Chocolate Peanut Butter Scotcharoo Krispies – Sweet Easy Recipes

These no-bake chocolate peanut butter Scotcharoo Krispies are an irresistible sweet treat for any occasion.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Keywords: Baked Chicken Tacos, easy healthy ground beef recipes, Fall Soup Recipes Ground Beef, Hamburger Stroganoff, Sourdough Donut, Stir Fry Recipes Meal Prep, sweet easy recipes
Servings: 24 bars
Author: Betty

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups butterscotch chips

Instructions

  1. Grease a 9×13-inch pan and set aside.
  2. In a saucepan over medium heat, combine the sugar and corn syrup. Stir frequently until the mixture begins to boil.
  3. Once boiling, remove from heat and stir in the peanut butter until smooth.
  4. Quickly fold in the Rice Krispies cereal until evenly coated.
  5. Press the mixture into the prepared pan using a greased spatula.
  6. In a microwave-safe bowl, melt the chocolate and butterscotch chips in 30-second intervals, stirring between each until smooth.
  7. Spread the chocolate-butterscotch mixture over the cereal layer evenly.
  8. Let cool at room temperature or refrigerate until set. Cut into squares and enjoy.

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