Table of Contents
- Discover the Joy of Baking at Home
- Why This Chocolate Pound Cake is a Must-Try
- The Secret to a Perfect Ganache
- Serving Ideas for Every Occasion
- Keeping Your Cake Fresh and Delicious
- Explore More Air Fryer Desserts Easy Recipes
Key Takeaways
This chocolate pound cake is rich, moist, and topped with a silky chocolate ganache. With Betty’s easy steps and tips, you’ll create a dessert that everyone will love. It’s the perfect addition to your air fryer desserts easy recipes collection.
Discover the Joy of Baking at Home
There’s something incredibly satisfying about creating a homemade treat that fills your kitchen with the aroma of rich chocolate. This cake is part of Betty Cooks’ collection of air fryer desserts easy recipes, bringing bakery-quality results right to your home. From the very first slice, you’ll taste the difference that fresh ingredients and a little love make.
Why This Chocolate Pound Cake is a Must-Try
Moist, decadent, and crowned with smooth ganache, this cake is a true crowd-pleaser. It’s also an excellent choice when you’re searching for easy recipes or dinner recipes that end with a sweet finale. The recipe’s straightforward steps will guide you effortlessly from mixing to glazing.
The Secret to a Perfect Ganache
Ganache may sound fancy, but it’s simple to prepare. The combination of warm cream and rich chocolate chips creates a glossy topping that sets into a luxurious finish. Even if you’re new to air fryer desserts easy recipes, you’ll master this step with ease.
Serving Ideas for Every Occasion
This cake shines on any dessert table, whether it’s a casual family dinner or a festive celebration. Pair a slice with a scoop of ice cream, a drizzle of caramel, or enjoy it on its own. It’s an ideal centerpiece for recipes for dinner that need a memorable dessert.
Keeping Your Cake Fresh and Delicious
Store your chocolate pound cake in an airtight container at room temperature for up to three days, or refrigerate to extend its freshness. It also freezes beautifully—just wrap individual slices for an instant treat. If you’re planning a busy week, this cake is one of the ultimate easy recipes ninja creami enthusiasts will appreciate.
Explore More Air Fryer Desserts Easy Recipes
For more inspiration, visit Betty Cooks and browse a variety of air fryer desserts easy recipes. From cheesey potatoes easy recipe ideas to classic pound cakes, you’ll find sweet and savory dishes perfect for any occasion.
Chocolate Pound Cake with Chocolate Ganache – Air Fryer Desserts Easy Recipes
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for the ganache)
- 1 cup heavy whipping cream (for the ganache)
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk. Stir in vanilla extract.
- Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
- To make the ganache, heat the heavy cream in a saucepan until just simmering. Remove from heat and add chocolate chips. Let sit for 5 minutes, then whisk until smooth.
- Pour the ganache over the cooled cake, letting it drip down the sides. Allow it to set before slicing.
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