Chocolate Raspberry Cheesecake Crumb Cake

Table of Contents

• Introduction: A Decadent Delight
• The Perfect Combination of Flavors
• Why You’ll Love This Chocolate Raspberry Cheesecake Crumb Cake
• Serving Suggestions and Pairing Ideas
• Tips for the Best Cheesecake Crumb Cake
• Frequently Asked Questions
• Key Takeaways

Key Takeaways

This Chocolate Raspberry Cheesecake Crumb Cake is a perfect combination of rich chocolate, creamy cheesecake, and tart raspberries. It’s an indulgent treat ideal for special occasions, gatherings, or a weekend dessert. With a crunchy crumb topping, a luscious cheesecake layer, and a moist cake base, this recipe delivers a heavenly bite every time.

Introduction: A Decadent Delight

Indulge in a slice of pure bliss with this Chocolate Raspberry Cheesecake Crumb Cake. At Betty Cooks, we believe that desserts should be as stunning as they are delicious. This recipe, featured on Betty Cooks, is a testament to that philosophy. With its rich layers of chocolate cake, tangy raspberries, and creamy cheesecake, it’s a dessert that will impress every time.

The Perfect Combination of Flavors

One of the best things about this dessert is its balance of flavors. The deep, rich chocolate cake serves as the perfect base, while the luscious cheesecake layer adds a smooth contrast. The tartness of the raspberries brings a refreshing touch, preventing the dessert from being overwhelmingly sweet. And let’s not forget the crumb topping—crunchy, buttery, and just the right amount of texture to make every bite memorable.

Why You’ll Love This Chocolate Raspberry Cheesecake Crumb Cake

• Layered Perfection: Each layer complements the next, creating a dessert that’s as visually appealing as it is delicious.
• Perfect for Any Occasion: Whether it’s a family gathering, a dinner party, or a weekend treat, this cake is always a hit.
• Customizable: Swap raspberries for strawberries or blueberries, or add a drizzle of chocolate ganache for extra indulgence.
• Make-Ahead Friendly: This cake stores well in the fridge, making it ideal for preparing in advance.

Serving Suggestions and Pairing Ideas

This cheesecake crumb cake is best served chilled, allowing all the flavors to meld together beautifully. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an extra treat. If you’re serving it for a dinner party, a cup of espresso or a glass of dessert wine will elevate the experience even further.

Tips for the Best Cheesecake Crumb Cake

• Use Fresh Raspberries: While frozen raspberries work in a pinch, fresh ones provide the best flavor and texture.
• Don’t Overmix the Batter: Mixing too much can make the cake dense instead of light and fluffy.
• Let It Cool Completely: Allowing the cake to cool ensures the cheesecake layer sets properly and prevents a soggy base.

Frequently Asked Questions

Can I make this ahead of time? Yes! This cake actually tastes even better the next day as the flavors meld together.

Can I freeze this cake? Absolutely. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw in the fridge before serving.

Can I use a different fruit? Definitely! Try swapping raspberries for strawberries, blueberries, or blackberries.

This Chocolate Raspberry Cheesecake Crumb Cake is a must-try for anyone who loves indulgent, beautifully layered desserts. Check out more recipes at Betty Cooks!

Chocolate Raspberry Cheesecake Crumb Cake

A rich and decadent chocolate raspberry cheesecake crumb cake perfect for any occasion. Layers of moist cake, creamy cheesecake, and juicy raspberries make this a delightful dessert.

Prep Time20 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Betty

Ingredients

For the Crumb Topping

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cake

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

For the Cheesecake Layer

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Raspberry Filling

• 1 cup fresh raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon cornstarch

Instructions

For the Crumb Topping

1. In a bowl, mix flour, sugar, and melted butter until crumbly. Set aside.

For the Cake

1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a bowl, whisk flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in vanilla and milk, then gradually mix in dry ingredients.
6. Spread batter evenly in the prepared pan.

For the Cheesecake Layer

1. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
2. Spread evenly over the cake batter.

For the Raspberry Filling

1. In a saucepan over medium heat, cook raspberries, sugar, and cornstarch until thickened.
2. Spread over the cheesecake layer.

Final Assembly

1. Sprinkle crumb topping over the raspberry layer.
2. Bake for 40-45 minutes, or until the crumb topping is golden and the cheesecake is set.
3. Cool completely before serving.

Notes

For a richer flavor, use dark cocoa powder. If you prefer a sweeter cheesecake layer, add an extra tablespoon of sugar.