Chocolate Roll Cake – Easy Recipes Delight

Table of Contents

• Key Takeaways
• Why This Chocolate Roll Cake Belongs in Your Easy Recipes List
• The Secret to a Perfectly Soft and Flexible Sponge Cake
• How to Make This Roll Cake a Show-Stopping Dessert
• Easy Recipes Tip: Whipped Cream Filling Done Right
• When to Serve This Irresistible Chocolate Roll Cake
• Betty’s Final Thoughts

Key Takeaways

This chocolate roll cake is fluffy, rich, and filled with light whipped cream. It’s a perfect choice when you want a dessert that looks impressive but takes minimal effort. With Betty’s easy recipes, even a roll cake becomes accessible to home bakers of all skill levels.

Why This Chocolate Roll Cake Belongs in Your Easy Recipes List

At Betty Cooks (https://www.bettycooks.com), we believe that the best desserts don’t have to be complicated. This chocolate roll cake proves exactly that. With just a few basic pantry ingredients and a reliable technique, you can whip up a crowd-pleasing dessert in under 40 minutes. Easy recipes like this are what home baking dreams are made of—simple, satisfying, and totally delicious.

The Secret to a Perfectly Soft and Flexible Sponge Cake

The magic of this recipe lies in the airy chocolate sponge that’s rolled without cracking. Achieving this comes down to beating the egg whites properly and not overbaking. Once you master the sponge, you’ll want to try other sweet easy recipes like this for every special occasion—or even just because.

How to Make This Roll Cake a Show-Stopping Dessert

Presentation matters, and this chocolate roll cake delivers. Dust it with powdered sugar, garnish with fresh berries or chocolate shavings, and you’ve got a bakery-level dessert right from your kitchen. This is one of those quick and easy recipes that lets your creativity shine, making it perfect for birthdays, holidays, or any moment worth celebrating.

Easy Recipes Tip: Whipped Cream Filling Done Right

The whipped cream filling is what gives this cake its luxurious texture. To make it stable and delicious, use chilled heavy cream, powdered sugar, and pure vanilla. Recipes for dinner may fill your belly, but desserts like this one fill your soul—and this filling is at the heart of it all.

When to Serve This Irresistible Chocolate Roll Cake

Whether it’s a holiday gathering, dinner party, or just a quiet night in, this chocolate roll cake fits the occasion. It’s a perfect make-ahead dessert and stores beautifully in the fridge. Pair it with your favorite tea or coffee for a comforting treat that rivals even the best food receipt easy recipes out there.

Betty’s Final Thoughts

Creating stunning desserts at home should be rewarding, not overwhelming. With Betty’s collection of easy recipes, including this delightful chocolate roll cake, you’ll gain confidence and joy in the kitchen. Don’t forget to explore other sweet easy recipes and quick and easy recipes on Betty Cooks to keep your dessert game strong.

Chocolate Roll Cake – Easy Recipes Delight

This chocolate roll cake is the perfect dessert to impress with minimal effort.

Prep Time20 minutes mins

Cook Time14 minutes mins

Total Time34 minutes mins

Course: Desserts

Cuisine: American

Keywords: Chinese Noodles, easy recipes, keto pound cake recipes easy, pasta recipes easy healthy, Quick Rise Focaccia Bread, Resepi Ayam, zucchini recipes bread easy

Servings: 8 slices

Author: Betty

Ingredients

• 6 large eggs, separated
• 1/4 cup sugar (for egg yolks)
• 1/4 cup sugar (for egg whites)
• 1/4 cup cake flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 tsp cream of tartar
• 1 cup whipping cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• Powdered sugar for dusting

Instructions

1. Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper.
2. Beat egg yolks and 1/4 cup sugar until thick and pale. Add vanilla extract.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
4. In another bowl, beat egg whites with cream of tartar until frothy. Gradually add 1/4 cup sugar and beat to stiff peaks.
5. Gently fold the yolk mixture into the egg whites, then fold in the dry ingredients.
6. Spread the batter evenly in the prepared pan. Bake for 12–14 minutes.
7. Invert the cake onto a kitchen towel dusted with powdered sugar. Peel off parchment paper and roll the cake in the towel. Let cool completely.
8. Whip the cream with powdered sugar and vanilla until stiff peaks form.
9. Unroll the cake, spread the whipped cream evenly, and roll it back up.
10. Dust with powdered sugar before serving. Chill until ready to slice.

Notes

Make sure not to overbake the cake or it will crack when rolled. You can add cocoa to the whipped cream for a chocolatey twist.